Best Tortellini Pepperoncini Salad Recipes

TORTELLINI PEPPERONCINI SALAD

Tortellini Pepperoncini Salad image

This is a cooking light recipe. I made this salad this weekend and it was so yummy and fresh! I added the green onions and figured the points as 4 points per 1 cup serving (serves 7).

Provided by ChefDarlingNikki

Categories Beans

Time 30m

Yield 7 1 cup, 7 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 ounce) package refrigerated cheese tortellini
2 cups grape tomatoes, halved
2 cups fresh spinach leaves, coarsely chopped
1/2 cup pepperoncini pepper, chopped
6 tablespoons fresh parmesan cheese, shredded
1/4 cup fresh basil, chopped
1 (16 ounce) can navy beans, rinsed and drained well
2 tablespoons green onions, thinly sliced
2 tablespoons fresh lemon juice
1 1/2 tablespoons extra virgin olive oil

Steps:

Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, combine tomatoes, spinach, peppers, cheese, capers, basil and beans in a large bowl. Drain pasta; rinse with cold water. Add pasta, juice and oil to tomato mixture; toss gently. Serve immediately or refrigerate overnight.

Nutrition Facts : Calories 153.9, Fat 5, SaturatedFat 1.4, Cholesterol 4.6, Sodium 358.9, Carbohydrate 20.4, Fiber 7.7, Sugar 0.8, Protein 8.1

ITALIAN TORTELLINI PASTA SALAD

Italian Tortellini Pasta Salad image

An easy recipe for an Italian Tortellini Pasta Salad that's served cold, built to feed a crowd, and the perfect side dish for your summer BBQ! Featuring cheese-filled tortellini pasta, grape tomatoes, pepperoni, marinated artichokes, and more.

Provided by Kelly Anthony

Categories Side Dish

Time 26m

Number Of Ingredients 12

Ingredients

1 (20-ounce) package cheese-filled tortellini (preferably Buitoni)
3/4 cup prepared Italian dressing
1 teaspoon Kosher salt
1 teaspoon black pepper
1 1/4 cup grape tomatoes, sliced in half lengthwise
1/2 of a red onion, thinly sliced and then roughly chopped
3/4 cup chopped marinated artichoke hearts (drained)
1/2 cup roughly chopped pepperoni slices
1/2 cup sliced black or Kalamata olives (drained)
1/2 cup sliced pepperoncini peppers (drained), roughly chopped
1/4 cup shaved Parmesan cheese
2 tablespoons roughly chopped Italian parsley ((optional))

Steps:

Cook the tortellini to al dente according to package instructions. Strain and place until cool, running water until no longer steaming. Drain well and transfer to a large mixing bowl.
Pour 1/4 cup of dressing over the pasta, season with salt and pepper, toss to coat, and set aside.
Add the remaining ingredients, drizzle with an additional 1/2 cup of Italian dressing, and toss to combine.
Serve right away or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 354 kcal, Carbohydrate 38 g, Protein 14 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 36 mg, Sodium 1309 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

GREEK TORTELLINI SALAD

Greek Tortellini Salad image

A bold homemade dressing gives this pasta salad a burst of flavor. Watch it disappear from your buffet table. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

16 to 18 ounces refrigerated or frozen cheese tortellini
1 medium sweet red pepper, julienned
1 medium green pepper, julienned
3/4 cup sliced red onion
1/4 cup sliced ripe olives
1/2 cup olive oil
1/2 cup white wine vinegar
3 tablespoons minced fresh mint or 1 tablespoon dried mint flakes
3 tablespoons lemon juice
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1/8 to 1/4 teaspoon crushed red pepper flakes
1/2 cup crumbled feta cheese

Steps:

Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, peppers, onion and olives. , In a jar with a tight-fitting lid, combine the oil, vinegar, mint, lemon juice, seasoned salt, garlic powder, pepper and pepper flakes; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours. Just before serving, sprinkle with feta cheese.

Nutrition Facts :