Best Tony Romas Onion Rings Recipes
TONY ROMA'S ONION RINGS
Pancake mix and onions?? You bet! This makes a crispy, pull-apart loaf of onion rings. Serve with your favorite dipping sauce! We had these at Tony Roma's in Palm Desert and they are addicting.
Provided by quotFoodThe Way To
Categories Onions
Time 40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice the onions crosswise and separate into rings.
- Combine milk, eggs, and salt to taste in mixing bowl.
- Soak the onions in the mixture, about 30 minutes.
- Place pancake mix in a shallow bowl.
- Heat oil for frying in skillet to 375*F.
- Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil.
- Fry rings until golden brown and drain on paper towels.
- Pack fried onion rings solidly, but loosely, without pressing, into an 8X4-inch loaf pan.
- Bake at 400*F. for 10-15 minutes.
- Turn onto serving plate.
- Serve with dipping sauce of your choice.
Nutrition Facts : Calories 288.7, Fat 6.2, SaturatedFat 2.2, Cholesterol 120.5, Sodium 585.9, Carbohydrate 48.1, Fiber 3.3, Sugar 6.6, Protein 10.2
TONY ROMA'S ONION RING LOAF
Make and share this Tony Roma's Onion Ring Loaf recipe from Food.com.
Provided by nightengail71
Categories Onions
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice onions crosswise and separate into rings.
- Combine milk, eggs and salt to taste in mixing bowl. Soak onion rings in mixture 30 minutes.
- Place pancake mix in shallow bowl. Heat oil for frying in skillet to 375 degrees F. Remove onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Drain fried onion rings on paper towels. Pack fried onion rings solidly, but loosely, without pressing, into 8 x 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto serving plate. Garnish with parsley.
Nutrition Facts : Calories 1217.7, Fat 115.1, SaturatedFat 16.3, Cholesterol 107.8, Sodium 972.6, Carbohydrate 39.8, Fiber 2.4, Sugar 3.2, Protein 9.7
TONY ROMA'S ONION LOAF RECIPE - (3/5)
Provided by mitzzy
Number Of Ingredients 5
Steps:
- Combine milk, eggs, and salt in a mixing bowl. Soak the onions in this mixture for about 30 minutes. Place pancake mix in a shallow bowl. Heat oil for frying in a heavy skillet to 375 degrees F. Remove the onion rings from milk mixture, dip in pancake mix and place in hot oil. Fry rings until golden brown. Transfer to a plate lined with paper towels to drain. Pack fried onion rings solidly, but loosely, without pressing too hard, into an 8-by 4-inch loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn out onto serving plate. Serve with your favorite dipping sauce. FAQ: Do you fill the loaf pan with the rest of the pancake mix/milk mixture? Answer: No, you do not add the rest of the mixture. You just press the breaded/fried onion rings into the loaf pan gently. Then bake it. But do not press the onions in the loaf pan too tightly, keep them loosely packed.
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