Best Tony N Tinas Marinara Sauce Recipes
CHICKEN CACCIATORE
Steps:
- Preheat oven: 350 degrees. Dice chicken in bite size cubes. Marinate chicken in the Italian dressing and Old Bay seasoning. Saute until 3/4's cooked. Drain off excess juice and place in chaffing dish. Place peppers, onions, mushrooms and garlic on top of the chicken. Cover with homemade Tony N' Tina's Marinara Sauce (about 1 1/2 half quarts). Bake for about 30 minutes.
- Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.
TONY N' TINA'S MARINARA SAUCE
Provided by Food Network
Yield 10 Quarts
Number Of Ingredients 10
Steps:
- Saute onions and olive oil until onions are translucent (about 3 minutes). Add in diced tomatoes, then add tomato puree. Add the remaining ingredients and 2 cups water. Let simmer for about 6 hours.
MARINARA SAUCE
For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
BEST MARINARA
This is the absolute best recipe to use on tomatoes! I haven't tried it on spaghetti, but I recommend rotini or fusili. This is a marinara sauce, but better! Even my picky little sister loved it!
Provided by Shannon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Stir in onion, garlic and celery and cook until soft. Pour in tomatoes and tomato paste, stir, reduce heat and simmer 5 minutes. Stir in parsley, basil, oregano, salt and pepper; simmer 15 minutes, uncovered. Serve.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 23.5 g, Fat 5.4 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 0.7 g, Sodium 494 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love