Best Tony Chacheres Basic Red Sauce Recipes

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VENISON PARMESAN



Venison Parmesan image

From Tony Chachere's Cajun Country Cookbook. I haven't tried it yet but it sounds pretty delicious.

Provided by bridgettels

Categories     Deer

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

1 lb thin venison steak
tony chachere's original creole seasoning
1 egg
2 tablespoons water
1/3 cup grated parmesan cheese
1/3 cup breadcrumbs, fine dried
1/4 cup olive oil
1 onion, finely chopped
2 tablespoons butter
1 (6 ounce) can tomato paste
2 cups hot water
1/2 teaspoon marjoram
1/2 lb mozzarella cheese or 1/2 lb swiss cheese

Steps:

  • 1. Cut steaks into 6 or 8 pieces, sprinkle with Tony Chachere's Original Creole Seasoning. Beat egg with 2 tsp water. Dip meat in egg, then roll in mixture of Parmesan cheese and bread crumbs.
  • 2. Heat oil in large skillet and fry the pieces (about 3 at a time) until golden brown on each side. Lay in shallow, wide baking dish.
  • 3. In same skillet, saute onion in butter until soft. Add tomato paste mixed with hot water, creole seasoning and marjoram. Boil a few minutes, scraping brown bits from the bottom.
  • 4. Pour most of the sauce over steaks and top with thin slices of cheese. Pour remaining sauce over steaks and bake at 350 for about 30 minutes.

TONY CHACHERE'S BASIC CREAM SAUCE



Tony Chachere's Basic Cream Sauce image

Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.

Provided by bridgettels

Categories     Sauces

Time 20m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 3

4 ounces margarine
2 teaspoons all-purpose flour
1 pint half-and-half cream

Steps:

  • 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
  • 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.

ALL-PURPOSE WILD GAME MARINADE



All-Purpose Wild Game Marinade image

From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!

Provided by bridgettels

Categories     Cajun

Time P1DT10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 13

1 cup water
2 tablespoons vinegar
1 sliced lemon
6 peppercorns, crushed
2 -3 carrots, slices
1 stalk celery, chopped
1 teaspoon bay leaf
2 -3 sprigs parsley
2 -3 whole cloves, crushed
1 tablespoon tony chachere's original creole seasoning
2 garlic cloves
1 onion, finely chopped
2 tablespoons oil

Steps:

  • 1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!

Nutrition Facts : Calories 389.7, Fat 28.8, SaturatedFat 3.9, Sodium 142.1, Carbohydrate 34.1, Fiber 9.5, Sugar 12.8, Protein 4.1

TONY CHACHERE'S BASIC BROWN SAUCE



Tony Chachere's Basic Brown Sauce image

Make and share this Tony Chachere's Basic Brown Sauce recipe from Food.com.

Provided by bridgettels

Categories     Sauces

Time 10m

Yield 1 sauce, 1 serving(s)

Number Of Ingredients 6

pan dripping
1 tablespoon green onion, chopped
1 tablespoon parsley, minced
all-purpose flour (enough to thicken)
mushroom (optional)
currant jelly (optional)

Steps:

  • 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.

Nutrition Facts : Calories 3.3, Sodium 3.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.2

TONY CHACHERE'S BASIC RED SAUCE



Tony Chachere's Basic Red Sauce image

Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.

Provided by bridgettels

Categories     Sauces

Time 2h20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 (8 ounce) can tomato sauce
1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
tony chachere's original creole seasoning
1 quart water

Steps:

  • 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
  • 2. For Italian dishes, add herbs and cheese.
  • 3. For fish dishes, add mushrooms, shrimp, or crab meat.

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