VENISON PARMESAN
From Tony Chachere's Cajun Country Cookbook. I haven't tried it yet but it sounds pretty delicious.
Provided by bridgettels
Categories Deer
Time 55m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- 1. Cut steaks into 6 or 8 pieces, sprinkle with Tony Chachere's Original Creole Seasoning. Beat egg with 2 tsp water. Dip meat in egg, then roll in mixture of Parmesan cheese and bread crumbs.
- 2. Heat oil in large skillet and fry the pieces (about 3 at a time) until golden brown on each side. Lay in shallow, wide baking dish.
- 3. In same skillet, saute onion in butter until soft. Add tomato paste mixed with hot water, creole seasoning and marjoram. Boil a few minutes, scraping brown bits from the bottom.
- 4. Pour most of the sauce over steaks and top with thin slices of cheese. Pour remaining sauce over steaks and bake at 350 for about 30 minutes.
TONY CHACHERE'S BASIC CREAM SAUCE
Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
- 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
ALL-PURPOSE WILD GAME MARINADE
From Tony Chachere's Cajun Country Cookbook. I haven't tried this yet...just putting it here to remind myself to try it!
Provided by bridgettels
Categories Cajun
Time P1DT10m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in a bowl. Pour over meat and cover. Marinate overnight for all wild game -- the longer the better!
Nutrition Facts : Calories 389.7, Fat 28.8, SaturatedFat 3.9, Sodium 142.1, Carbohydrate 34.1, Fiber 9.5, Sugar 12.8, Protein 4.1
TONY CHACHERE'S BASIC BROWN SAUCE
Make and share this Tony Chachere's Basic Brown Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 10m
Yield 1 sauce, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Use pan drippings (remove excess fat) of meat or game. To this add green onions, parsley and enough flour and water to thicken. Cook about 5 minutes. If desired, add mushrooms. If you like gravy on the sweet side, add 1 tablespoon currant jelly.
Nutrition Facts : Calories 3.3, Sodium 3.1, Carbohydrate 0.7, Fiber 0.3, Sugar 0.2, Protein 0.2
TONY CHACHERE'S BASIC RED SAUCE
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 2h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
- 2. For Italian dishes, add herbs and cheese.
- 3. For fish dishes, add mushrooms, shrimp, or crab meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love