Best Tomato Vodka Soup Recipes

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TOMATO-VODKA SOUP



Tomato-Vodka Soup image

Make and share this Tomato-Vodka Soup recipe from Food.com.

Provided by Allybee Z

Categories     Vegetable

Time 5h45m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 tablespoon butter
2 medium onions, sliced
2 small garlic cloves, smashed and peeled
1 (32 ounce) container vegetable broth (4 cups)
2 (28 ounce) cans Italian plum tomatoes, drained
1 (15 ounce) can tomato sauce
1/4 cup vodka
1 teaspoon salt
1 teaspoon sugar
2 cups half-and-half

Steps:

  • In a skillet, saute onions and garlic in olive oil and butter over medium high heat for 1 minute In a slow cooker, add vegetable broth, tomatoes, tomato sauce, vodka, salt and sugar. Then add the sauteed onions and garlic. Cover and cook on high heat for 5 hours.
  • Puree the soup in batches, then stir in half-and-half.
  • Cover and cook for an addition 20 minute on low heat setting.

Nutrition Facts : Calories 228.8, Fat 11.5, SaturatedFat 5.8, Cholesterol 27.3, Sodium 1001.4, Carbohydrate 24.1, Fiber 3.8, Sugar 10.8, Protein 6

CREAMY TOMATO-VODKA SOUP



Creamy Tomato-Vodka Soup image

Make and share this Creamy Tomato-Vodka Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
2 onions, sliced
2 -3 small garlic cloves, smashed and peeled
1 (32 ounce) container vegetable broth (4 cups)
2 (28 ounce) cans Italian plum tomatoes, drained
1 (15 ounce) can tomato sauce
1/4 cup vodka
6 sprigs flat leaf parsley
1 teaspoon salt
1 teaspoon sugar
2 cups half-and-half

Steps:

  • In a medium skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook, stirring often, for 30 seconds.
  • Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sautéed onions and garlic.
  • Cover and cook on high heat to stew the tomatoes, 5 hours. Discard the parsley sprigs.
  • Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot).
  • Stir in the half-and-half. Cook in the covered slow cooker on low heat until heated through, 20 to 30 minutes.

Nutrition Facts : Calories 216.3, Fat 10.1, SaturatedFat 4.9, Cholesterol 23.5, Sodium 991.6, Carbohydrate 24.1, Fiber 3.8, Sugar 10.8, Protein 6

TOMATO VODKA SOUP



Tomato Vodka Soup image

Make and share this Tomato Vodka Soup recipe from Food.com.

Provided by Cinnamon Turtle

Categories     Vegetable

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
6 garlic cloves, peeled and crushed
2 medium yellow onions, peeled and chopped
1 gallon tomatoes, peeled and chopped or 1 gallon canned tomato
4 tablespoons Hungarian paprika
4 cups stock, vegetable, preferably chicken-flavored
6 tablespoons sour cream
4 tablespoons all-purpose flour
3/4 cup vodka
salt and pepper

Steps:

  • In a large stock pot, heat the butter and add garlic and onion. Saute until onion is clear. Add the tomatoes and paprika bring to a heavy simmer, turn down heat, cover, and simmer for 15 minutes. Add the vegetable stock, cover, and simmer for 45 minutes. Strain the soup into another pot and force through a sieve Discard the solids.
  • Return the soup to a simmer. In a small bowl combine the sour cream and the flour, mixing thoroughly. Whip this mixture into the soup until it's smooth and lump free. Simmer uncovered for 15 minutes to reduce and thicken a bit. Add salt and pepper. When ready to serve, add the vodka and serve immediately.

Nutrition Facts : Calories 192.4, Fat 5.9, SaturatedFat 3, Cholesterol 12.3, Sodium 54.4, Carbohydrate 22.1, Fiber 6.1, Sugar 11.2, Protein 4.7

CHILLED TOMATO AND VODKA SOUP



Chilled Tomato and Vodka Soup image

This is a soup for Bloody Mary fans. Make sure that the tomatoes you use are very ripe. If you make this soup in advance make sure that you stir it well before serving as it tends to separate. This recipe is from the Early Summer 2002 issue of Food and Drink Magazine.

Provided by Chef Regina V. Smith

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 -5 roma tomatoes (about 1 pound)
2 celery ribs
3 green onions
1/2 jalapeno pepper, seeded
1/2 cup vodka
2 tablespoons lemon juice, freshly squeezed
1 cup tomato juice
1 tablespoon horseradish (optional)
salt & freshly ground black pepper, to taste
1/4 cup fresh chives, chopped

Steps:

  • Remove cores from tomatoes, then drop them into boiling water for 1 minute. Let cool slightly then peel off skins and chop.
  • Dice celery, green onions and jalapeno pepper. Put all these ingredient inot a blender. Add vodka and lemon juice. Blend.
  • Add tomato juice and horseradish. Blend again, then season.
  • Chill. Serve sprinkled with fresh chives.

Nutrition Facts : Calories 95.4, Fat 0.2, SaturatedFat 0.1, Sodium 184.8, Carbohydrate 7.3, Fiber 1.8, Sugar 4.7, Protein 1.5

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