Best Tomato Stuffed Avocados Recipes

TOMATO SALAD-STUFFED AVOCADOS

Tomato Salad-Stuffed Avocados image

My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 small tomatoes, chopped
2/3 cup crumbled feta cheese
1/3 cup chopped red onion
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 medium ripe avocados, halved, pitted and peeled

Steps:

In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.

TOMATO-STUFFED AVOCADOS

Tomato-Stuffed Avocados image

Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 plum tomatoes, seeded and chopped
3/4 cup thinly sliced red onion, quartered
1 teaspoon julienned fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, halved and pitted
2 teaspoons lime juice

Steps:

In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.

Nutrition Facts :

AVOCADOS STUFFED WITH QUINOA, CORN AND TOMATO

Avocados Stuffed With Quinoa, Corn and Tomato image

From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 large ripe tomatoes, chopped
2 avocados
1 cup cooked quinoa or 1 cup amaranth
2 tablespoons fresh lime juice
1 dash cayenne pepper
2 tablespoons cooked corn
salt, to taste

Steps:

In a frying pan, saute the chopped onion in the olive oil on medium-low heat until the onion is translucent.
Carefully cut the avocados in half lengthwise.
Use a sharp knife to remove the pit and pulp, keeping the shells intact and discard the pits.
Chop the flesh and combine with the other ingredients, including the cooked onion.
Fill avocado halves with filling and serve.

Nutrition Facts : Calories 271.7, Fat 19.2, SaturatedFat 2.6, Sodium 13.9, Carbohydrate 24.4, Fiber 9.2, Sugar 3.4, Protein 4.9

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