Best Tomato Spiral Toss Recipes

TOMATO SPIRAL PASTA TOSS

TOMATO SPIRAL PASTA TOSS image

Number Of Ingredients 8

Ingredients

8 ounces spiral pasta
2 1/2 cups fresh tomatoes, diced
1 TBSP basil
1/4-1/2 cup olive oil
2 TBSP vinegar
2 cloves garlic, minced
1/4 tsp salt
1/8 tsp pepper

Steps:

Cook spiral pasta according to package directions. Combine olive oil, vinegar, garlic, salt, and pepper. Combine tomatoes, and basil in a serving bowl. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat.

TOMATO SPIRAL TOSS

Tomato Spiral Toss image

"When my husband and I don't have a lot of time, we fix this pleasing pasta dish," remarks Nicole Lynch of Powell River, British Columbia. It's easy to prepare...and easy on the pocketbook at 42 cents a serving. The price comes down even more if you use homegrown tomatoes from your garden.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked spiral pasta
2-1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 to 1/2 cup canola oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside. , In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 11g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

TOMATO SPIRAL TOSS

Tomato Spiral Toss image

Make and share this Tomato Spiral Toss recipe from Food.com.

Provided by bmcnichol

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces uncooked spiral shaped pasta
2 1/2 cups diced fresh tomatoes
1 tablespoon dried basil
1/4 cup vegetable oil
2 tablespoons cider vinegar
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
6 tablespoons grated parmesan cheese

Steps:

Cook pasta according to package directions.
Combine tomatoes and basil in a serving bowl and set aside.
In a bowl, combine the oil, vinegar, garlic, salt and pepper.
Drain pasta and add to tomato mixture.
Drizzle with oil mixture and toss to coat.
Sprinkle with Parmesan cheese.
Serve immediately.

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