Best Tomato Soup Spice Cake Recipes

TOMATO SOUP SPICE CAKE

Steps:

• Preheat oven to 350 degrees (Fahrenheit).
• Cream together butter and sugar.
• Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
• Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
• Frost with white icing if desired.

EASY TOMATO SOUP SPICE CAKE

Steps:

• 1. Heat the oven to 350°F. Lightly grease and flour 2 (8 or 9-inch) round cake pans. Combine the cake mix, soup, water and eggs in a large bowl. Pour the batter into the pans.Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely. Fill and frost with the cream cheese frosting.
• 2. For cupcakes, this made 24. I used double cupcake papers to line the muffin tins (and you will want to do the same, especially with them being so very inexpensive at Walmart...). Bake time was 16-19 min, and once the toothpick test came clean, I took them out of the pans to cool on the counter.

TOMATO SOUP SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease 2 9" round cake pans.
• Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
• Beat on low 1 minute.
• Stop mixer, scrape sides of bowl.
• Beat on medium 2 to 3 minutes.
• Fold in raisins and pecans.
• Bake 28 to 31 minutes.
• Remove to cooling rack for 10 minutes.
• Invert cake 2 times until right side up.
• Then cool 30 minutes more.
• Frost with Cinnamon Buttercream Frosting.
• Store in refrigerator, covered, until ready to serve.

TOMATO SOUP SPICE CAKE

Steps:

• 1. Stir first 6 ingredients together; set aside.
• 2. Cream butter. Gradually beat in brown sugar. Add eggs and beat until fluffy.
• 3. Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
• 4. Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just till combined.
• 5. Stir in nuts and raisins.
• 6. Pour batter into a greased and floured 13X9 inch baking pan.
• 7. Bake at 350 degrees for 1 hour. Frost with a cream cheese icing.

MIMI'S TOMATO SOUP SPICE CAKE

Steps:

• Cream the sugar and butter; add the soup.
• Add the eggs and water.
• Add the flour, cinnamon, nutmeg, cloves, and baking soda.
• Mix well scraping the bowl.
• Add the nuts and raisins.
• Put into a greased tube pan.
• Bake 350 degree oven for 45 minutes till done, but don't overbake.
• Cool and frost.

TOMATO SOUP SPICE CAKE

Steps:

• Mix all ingredients from order given.
• Beat until smooth.
• Pour into an lightly greased 8x8 cake pan.
• Bake for 35-40 minutes at 350°F.
• When cool, spread cake with either white or cream cheese icing.