Best Tomato Shrimp Ceviche Recipes
SPICY SHRIMP-TOMATO CEVICHE
Marinate lightly steamed shrimp in an aromatic mix of lime juice, aji paste, red onion, ginger and tomatoes for this impressive appetizer with fiery heat. Considered the national dish of Peru, ceviche is prepared in a variety of ways throughout Latin America and can be customized with your favorite ingredients.
Provided by Food Network Kitchen
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add the shrimp, cover and steam until just pink, 3 to 4 minutes (they'll finish cooking after you remove them from the heat). Spread out on a plate and refrigerate until cold, about 1 hour.
- Meanwhile, soak the red onion in ice water for 10 minutes; drain. Whisk the lime juice, pepper paste, ginger, garlic and 1 teaspoon salt in a large bowl until smooth. Peel, devein and roughly chop the shrimp; add to the bowl. Add the red onion, tomato and cilantro and toss. Refrigerate at least 30 minutes and up to 4 hours.
TOMATO SHRIMP CEVICHE
A great dip for parties and entertaining!
Provided by THERESA GRAHAM
Categories Appetizers and Snacks Tapas
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 8.6 g, Cholesterol 110.7 mg, Fat 4.3 g, Fiber 3.2 g, Protein 13.8 g, SaturatedFat 0.7 g, Sodium 1022 mg, Sugar 3.9 g
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