Best Tomato Relish Salad Moms Recipes

TOMATO RELISH RECIPE

Tomato Relish Recipe image

Make and share this Tomato Relish Recipe recipe from Food.com.

Provided by Porfavorcorona

Categories Chutneys

Time 13h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups fresh tomatoes, chopped
1 cup onion, chopped
1 cup green pepper, chopped
1/2 cup sugar
1 cup white vinegar
2 teaspoons celery seeds
2 teaspoons salt
1/2 teaspoon black pepper

Steps:

To prepare the tomatoes peel them by soaking them in boiling water for a couple of minutes, the skin shoould peel off easier.
Remove the seeds and chop them.
Combine the sugar, vinegar, celery seeds, salt and pepper in a large bowl.
Stir until the sugar is dissolved.
Now add the chopped tomatoes, onion and green pepper.
Store the relish in an airtight container in the refrigerator overnight.

Nutrition Facts : Calories 93.4, Fat 0.5, SaturatedFat 0.1, Sodium 591.6, Carbohydrate 21.2, Fiber 2.3, Sugar 17.5, Protein 1.6

TOMATO RELISH SALAD

Tomato Relish Salad image

Got this from an old Southern Living Cookbook. Used fresh tomatoes and cucumbers. This made a great summer evening salad. Very refreshing.

Provided by Maryland Jim

Categories Vegetable

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 tomatoes, sliced
1 medium cucumber, thinly sliced
1 medium onion, thinly sliced and separated into rings
1/2 cup sliced carrot
1/2 cup sliced celery
1/2 cup tarragon vinegar
1/2 cup water
1/4 cup sugar
1 teaspoon salt
1 teaspoon paprika
1 dash pepper

Steps:

Combine the first 5 ingredients, and toss gently.
Combine remaining ingredients; mix well, and pour over vegetables. Cover salad and chill 4 to 6 hours.

Nutrition Facts : Calories 97.5, Fat 0.4, SaturatedFat 0.1, Sodium 611.1, Carbohydrate 23.6, Fiber 2.8, Sugar 18.4, Protein 1.9

FRESH TOMATO RELISH

Fresh Tomato Relish image

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe's from my late husband's mother, and I haven't varied it over the years. I usually make a batch as soon as the first tomatoes of the season are ready. -Lela Baskins, Windsor, Missouri

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 12

Ingredients

2 cups white vinegar
1/2 cup sugar
8 cups chopped tomatoes (about 11 large)
1/2 cup chopped onion
1 medium green pepper, diced
1 celery rib, diced
1/4 cup prepared horseradish
2 tablespoons salt
1 tablespoon mustard seed
1-1/2 teaspoons pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

In a large saucepan, bring vinegar and sugar to a boil. Remove from the heat; cool completely. , In a large bowl, combine remaining ingredients; add vinegar mixture and mix well. Spoon into storage containers, allowing 1/2-in. headspace. Refrigerate up to 2 weeks or freeze up to 12 months. Serve with a slotted spoon.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.