Best Tomato Pie With Bacon And Jalapeños Recipes

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge. , Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning).

TOMATO & BACON PIE

Steps:

• 1. Drain tomato slices on paper towel about 10 minutes, sprinkle with garlic salt.
• 2. Meanwhile heat oven to 375*F. Combine cheese, mayonnaise, 1/4 cup of green onions and pepper in medium bowl.
• 3. Layer half the tomatoes, bacon, basil and remaining 1/4 cup green onions in pie crust. Top with remaining tomatoes. Spread mayonnaise mixture over top. Bake 30 minutes or until golden brown, (cover edge of crust with foil if browning too quickly).
• 4. TIP* To peel tomatoes, cut small "X" in the bottom of each tomato. Place in a large pot of boiling water 30 to 60 seconds or until skins become loose, place in a large bowl of ice water. Skins should slip off with help o paring knife.

TOMATO PIE

Steps:

• Spread sliced tomatoes on paper towels and let sit for about 20 minutes to remove excess liquids. You can sprinkle with salt at this point if using salt.
• Bake pie shell for 10 min at 375 (prick w/ fork first). Remove from oven.
• Layer tomatoes and onion rings in shell, sprinkling each layer with pepper, basil and garlic (and bacon if you choose touse!).
• Combine mayonnaise and cheese.
• Spread over tomatoes.
• Bake at 350 for 35 minutes or until pie is browned and bubbly.
• Let stand for 5 minutes before serving.
• **Note it is important to SPREAD the mayo mixture over entire pie, don't just "dollop" it on --
• **Note you may also need to tent with aluminum foil about half-way through cooking to keep crust from getting too brown.

TOMATO BACON PIE

Steps:

• Bake pastry shell according to package directions; cool.
• Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.