Best Tomato Mascarpone Pasta Bake Recipes

TOMATO & MASCARPONE PASTA BAKE

Tomato & mascarpone pasta bake image

Everyone loves a pasta bake and this one is sure to be a family favourite

Provided by Good Food team

Categories Buffet, Dinner, Main course, Supper

Time 1h35m

Yield Serves 4-6

Number Of Ingredients 12

Ingredients

1 ½kg tomatoes , halved
2 tbsp balsamic vinegar
1 tsp dried oregano
1 tbsp olive oil
1 onion , finely chopped
3 garlic cloves , crushed
300ml /½ pt vegetable stock
4 tbsp mascarpone
small bunch basil , chopped
500g pack penne
125g ball mozzarella , torn
50g parmesan (or vegetarian alternative), grated

Steps:

Heat oven to 200C/180C fan/ gas 6. Place the tomatoes, cut-side up, in a roasting dish and drizzle with the vinegar, oregano and some seasoning. Roast for 1 hr until soft.
Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the stock. Simmer for 5 mins, then add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
Meanwhile, cook the pasta following pack instructions, drain and set aside in a colander. Heat grill to High. Season the sauce and stir in the basil and pasta. Mix, then tip into an ovenproof dish and cover with the cheese. Grill for a few mins until golden and bubbling.

Nutrition Facts : Calories 754 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 112 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 31 grams protein, Sodium 0.91 milligram of sodium

TOMATO AND MASCARPONE PASTA BAKE

Tomato and Mascarpone Pasta Bake image

Make and share this Tomato and Mascarpone Pasta Bake recipe from Food.com.

Provided by English_Rose

Categories Lunch/Snacks

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs tomatoes, halved
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 tablespoon olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 1/4 cups vegetable broth
4 tablespoons mascarpone
1 ounce basil, chopped
1 lb penne pasta
4 ounces mozzarella cheese, torn
2 ounces parmesan cheese, grated

Steps:

Heat the oven to 400°F Place the tomatoes, cut side up, in a roasting dish and drizzle with the vinegar, oregano and some salt and pepper. Roast for 1 hour until soft.
Heat the oil in a saucepan, then cook the onion for 5 mins until soft. Add the garlic and cook for 1 min more. When the tomatoes are ready, tip into the pan with the broth. Simmer for 5 mins, the add the mascarpone. Remove from the heat and blitz with a hand blender until smooth.
Meanwhile cook the pasta following pack instructions, drain and set aside in a colander. Heat the broiler to high. Season the sauce and stir in the basil and pasta. Mix and then tip into an oven proof dish and cover with the cover with the cheese. Broil for a few mins until golden and bubbling. Serve.

Nutrition Facts : Calories 668.2, Fat 16.9, SaturatedFat 7.1, Cholesterol 34.9, Sodium 419.4, Carbohydrate 109.8, Fiber 17.4, Sugar 11.8, Protein 24