Best Tomato Florentine Rice Soup Recipes

TIM HORTON'S STYLE TOMATO FLORENTINE RICE SOUP

Tim Horton's Style Tomato Florentine Rice Soup image

Make and share this Tim Horton's Style Tomato Florentine Rice Soup recipe from Food.com.

Provided by Member 610488

Categories Lunch/Snacks

Time 1h15m

Yield 10

Number Of Ingredients 12

Ingredients

2 (32 ounce) cans tomato juice
3 cups chicken broth
10 ounces frozen spinach, thawed, drained & chopped
2 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons parsley flakes
2 bay leaves
1 1/2 cups cooked rice

Steps:

Bring the tomato juice and broth to a boil in a large pot.
Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
Add rice and simmer for 10 minutes. Serve hot.

Nutrition Facts : Calories 92.2, Fat 0.8, SaturatedFat 0.2, Sodium 986.5, Carbohydrate 18.3, Fiber 2, Sugar 7.2, Protein 4.9

TIM HORTON'S STYLE TOMATO FLORENTINE RICE SOUP

Tim Horton's Style Tomato Florentine Rice Soup image

How to make Tim Horton's Style Tomato Florentine Rice Soup

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

• (32 ounce) cans tomato juice
• 3 cups chicken broth
• 10 ounces frozen spinach, thawed, drained & chopped
• 2 garlic cloves, minced
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• 1 teaspoon white pepper
• 1 teaspoon dried thyme
• 1 teaspoon oregano
• 2 teaspoons parsley flakes
• 2 bay leaves
• 1 1⁄2 cups cooked rice

Steps:

Bring the tomato juice and broth to a boil in a large pot.
Lower the temperature and simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
Add spinach, garlic, lemon juice and spices and bring to a boil, then lower heat & simmer for 20 minutes. Remove bay leaves.
Add rice and simmer for 10 minutes. Serve hot.

TOMATO FLORENTINE RICE SOUP

Tomato Florentine Rice Soup image

Canadians love Tim Horton's and my daughter loves Tim Horton's Tomato Florentine Rice soup. This is my own "copycat" recipe and even if you've never had the real thing, I know that you will enjoy this soup!!

Provided by CountryLady

Categories White Rice

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 (32 ounce) cans tomato juice
3 cups chicken broth
10 ounces frozen spinach, thawed, drained & chopped
2 garlic cloves, minced
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon dried thyme
1 teaspoon oregano
2 teaspoons parsley flakes
2 bay leaves
1 -1 1/2 cup cooked rice

Steps:

Bring the tomato juice & broth to a boil in a large pot; lower the temperature & simmer for about 60 - 75 minutes or until the liquid is reduced to about half of the original amount.
Add spinach, garlic, lemon juice& spices; bring to a boil, then lower heat& simmer for 20 minutes.
Remove bay leaves, add rice and simmer for 10 minutes.

Nutrition Facts : Calories 79.7, Fat 0.8, SaturatedFat 0.2, Sodium 981.7, Carbohydrate 15.6, Fiber 1.9, Sugar 7.1, Protein 4.6

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