Best Tomato Canapes Paula Deen Recipes
TOMATO CANAPES (PAULA DEEN)
Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.
Provided by Price Family
Categories Cheese
Time 22m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
- Fill each phyllo shell with a scant tablespoon of the tomato mixture.
- Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
- Sprinkle each with 1/4 teaspoon of bacon pieces.
- Bake the filled shells for 10 to 12 minutes. Serve hot.
- These may be prepared ahead of time and refrigerated until serving time.
Nutrition Facts : Calories 73.6, Fat 3.1, SaturatedFat 0.9, Cholesterol 4, Sodium 124.9, Carbohydrate 9.4, Fiber 0.4, Sugar 0.6, Protein 2
TOMATO CANAPES
This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them for a potluck next. Hope you enjoy! NOTE: definitely double the recipe, one batch feeds 4.
Provided by Weiners Mom
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Directions.
- Preheat the oven to 350 degrees F.
- Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
- House Seasoning: 1 cup salt + 1/4 cup black pepper + 1/4 cup garlic powder.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 564.1, Fat 53.1, SaturatedFat 17.6, Cholesterol 82.9, Sodium 1027, Carbohydrate 6, Fiber 0.4, Sugar 2, Protein 15.2
TOMATO AND CHEESE CANAPES
a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 12 canapes
Number Of Ingredients 4
Steps:
- Top each cracker with basil, cheese and tomato, and voila! you have a canape!
Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9
TOMATO CANAPéS
Yield 15 canapés
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
- Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with A teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
CANAPES WITH GARLICKY TOMATO SPREAD
Make and share this Canapes with Garlicky Tomato Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 15m
Yield 4 canapes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
Nutrition Facts : Calories 110.8, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.4, Sodium 208.2, Carbohydrate 7.7, Fiber 0.4, Sugar 0.9, Protein 2.7
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