COLD TOMATO-BUTTERMILK SOUP
Treat your guests to this delicious, chilled summer soup on a hot day.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve or pour into a thermos.
TOMATO SOUP WITH BUTTERMILK
Easy, serve cold.
Provided by Cathy Gillespie @circlemoon8
Categories Vegetable Soup
Number Of Ingredients 10
Steps:
- Puree tomatoes, then press through a sieve to remove seeds. In a large bowl, beat the pureed tomatoes, tomato paste, buttermilk and oil. Toss pureed avocado with 1 TBS lemon juice (to hold color). Add avocado, remaining lemon juice, parsley to the tomato mixture; stir to mix well. Season to taste with salt and pepper, and hot pepper sauce (if desired). Refrigerate several hours before serving.
- To serve: ladle into individual bowls and garnish with cucumber, sour cream and hot sauce.
TOMATO BUTTERMILK SOUP
Steps:
- Mix tomatoes and buttermilk. Can add dill at the end.
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