Best Tomato Buttermilk Soup Recipes

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COLD TOMATO-BUTTERMILK SOUP



Cold Tomato-Buttermilk Soup image

Treat your guests to this delicious, chilled summer soup on a hot day.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 9

1 quart tomato juice
2 cups buttermilk
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh chives
1/4 teaspoon Worcestershire sauce
8 dashes hot sauce, such as Tabasco
3/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
3/4 cup arugula (about 1 ounce), chopped

Steps:

  • Combine all ingredients except arugula. Cover, and refrigerate at least 1 hour (or overnight). Stir to recombine. Add arugula, and serve or pour into a thermos.

TOMATO SOUP WITH BUTTERMILK



Tomato Soup with Buttermilk image

Easy, serve cold.

Provided by Cathy Gillespie @circlemoon8

Categories     Vegetable Soup

Number Of Ingredients 10

3 pound(s) tomatoes, peeled and seeded
2 tablespoon(s) tomato paste
1 cup(s) buttermilk
1 tablespoon(s) olive oil
1 - avocado, pureed
- juice from 1 lemon
2 tablespoon(s) parsley, minced
- salt and pepper
1 - cucumber, peeled, seeded, diced
- sour cream

Steps:

  • Puree tomatoes, then press through a sieve to remove seeds. In a large bowl, beat the pureed tomatoes, tomato paste, buttermilk and oil. Toss pureed avocado with 1 TBS lemon juice (to hold color). Add avocado, remaining lemon juice, parsley to the tomato mixture; stir to mix well. Season to taste with salt and pepper, and hot pepper sauce (if desired). Refrigerate several hours before serving.
  • To serve: ladle into individual bowls and garnish with cucumber, sour cream and hot sauce.

TOMATO BUTTERMILK SOUP



TOMATO BUTTERMILK SOUP image

Categories     Soup/Stew     Tomato

Number Of Ingredients 3

Crushed tomatoes - 2 cans
Buttermilk
Dill

Steps:

  • Mix tomatoes and buttermilk. Can add dill at the end.

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