Best Tomato Basil Shrimp Skewers Recipes
TOMATO-BASIL SHRIMP SKEWERS
I promise you that these are THE best, most perfectly seasoned shrimp you will ever eat. My husband doesn't normally care for shrimp, but he raves over these! -Jennifer Fulk, Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add shrimp. Seal bag and turn to coat; refrigerate for up to 30 minutes. , Drain and discard marinade. Thread shrimp onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 218 calories, Fat 13g fat (2g saturated fat), Cholesterol 224mg cholesterol, Sodium 302mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein.
TOMATO-BASIL SHRIMP SKEWERS
I got this recipe from my wife's Simple & Delicious mag. and wanted to pass it on because they were so good. Real easy to make. I saved some of the marinade and brushed it on the shrimp as they cook. Hope you like it as much as I did.
Provided by Dad_Cooks
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.
- Seal bag and turn to coat shrimp and refrigerate for 30min.
- Drain marinade from bag and thread shrimp onto metal or wooden skewers.
- Grill covered over medium heat for 3 - 5 min on each side or until shrimp turn pink.
Nutrition Facts : Calories 271.2, Fat 14.7, SaturatedFat 2.2, Cholesterol 230, Sodium 277.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.5, Protein 30.9
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