Best Tomato Basil Cheddar Soup Recipes

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TOMATO, BASIL, AND CHEDDAR SOUP



TOMATO, BASIL, AND CHEDDAR SOUP image

Categories     Soup/Stew     Tomato     Dinner

Yield 6 servings

Number Of Ingredients 11

2 28-oz. cans of diced tomatoes
1 yellow onion, chopped
2 cloves of garlic, chopped
1 tsp olive oil
2 cups of vegetable broth
1 cup of plain Greek yogurt
1 cup cheddar cheese, grated
1/2 cup basil, chopped, loosely packed
2 tsp of oregano
1 tsp sugar
alt and pepper to taste

Steps:

  • Directions: Over medium heat, add the olive oil to a large pot. Add the chopped onion and allow to cook until tender, about three to four minutes. Add in chopped garlic and cook for an additional two minutes. Pour in the two cans of tomatoes (juice and all) and the vegetable stock. Stir in the basil, oregano, sugar, and salt and pepper. Place the lid back onto the pot and allow to simmer ten minutes. At the end, stir in the Greek yogurt and cheddar cheese until well blended. Use either an immersion blender or food processor to puree the soup if you prefer a smooth texture. Garnish with chopped basil and grated cheddar cheese if desired.

CREAMY TOMATO SOUP WITH GRILLED CHEDDAR-BASIL SANDWICHES



Creamy Tomato Soup with Grilled Cheddar-Basil Sandwiches image

"This creamy tomato soup is an updated version of a childhood favorite - Muir Glen's consistently fresh tomato flavor and moisture content make it a perfect soup base that will deliver the same great flavors every time you make it." says Chef Will Gilson from Garden at the Cellar Gastropub in Boston

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 13

1/4 cup olive oil
1 medium onion, diced
1 tablespoon finely chopped garlic
2 cans (14.5 oz each) Muir Glen™ Organic or Meridian Ruby™ diced tomatoes, undrained
1/2 cup whipping cream
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup butter, softened, or olive oil
12 slices white bread
12 slices aged Cheddar cheese (6 oz)
12 large fresh basil leaves

Steps:

  • In 4-quart saucepan, heat olive oil, onion and garlic over medium heat 5 to 10 minutes, stirring frequently, until onion is soft and translucent.
  • Reduce heat to low. Add tomatoes; heat 30 minutes, stirring occasionally. Remove from heat; add remaining soup ingredients. In blender, place soup mixture. Cover; puree until smooth.
  • Spread butter on 1 side of each bread slice. Arrange 6 slices bread, buttered side down, on work surface, and place 2 slices cheese and 2 basil leaves on each bread slice. Top with remaining 6 bread slices, buttered sides up. In 10-inch nonstick skillet, cook 2 sandwiches at a time over medium heat until golden brown and cheese just melts; repeat for remaining sandwiches. Serve with soup.

Nutrition Facts : Calories 510, Carbohydrate 35 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 17 g, ServingSize 1 serving, Sodium 1150 mg, Sugar 8 g, TransFat 1 g

TOMATO, BASIL AND CHEDDAR SOUP



Tomato, Basil and Cheddar Soup image

Easy to make and yummy. Better than any soup out of a can. Yes, it uses canned tomatoes, but you know what I mean...

Provided by didyb

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 (14 1/2 ounce) cans no-salt-added diced tomatoes
1/4 cup yellow onion, chopped
1 garlic clove, chopped
1 tablespoon olive oil
1 (14 ounce) can vegetable broth
1 cup low-fat plain yogurt
1 cup cheddar cheese, grated
1/2 teaspoon dried basil
1 teaspoon oregano
2 teaspoons sugar
1/4 teaspoon pepper

Steps:

  • In soup pot, add olive oil.
  • Cook onion until tender.
  • Add garlic and cook a few more minutes.
  • Add tomatoes (with juice) and vegetable broth.
  • Stir in basil, oregano, sugar, pepper.
  • Simmer about 15 minutes.
  • Use stick blender to smooth to desired consistancy.
  • Add yogurt and cheese and heat through.

Nutrition Facts : Calories 154.2, Fat 9.3, SaturatedFat 4.7, Cholesterol 22.2, Sodium 159.7, Carbohydrate 10.9, Fiber 1.6, Sugar 7.9, Protein 8

TOMATO, BASIL & CHEDDAR SOUP



TOMATO, BASIL & CHEDDAR SOUP image

Categories     Soup/Stew     Tomato

Number Of Ingredients 11

2 28 oz cans of diced tomatoes
1 yellow onion chopped
2 cloves of garlic, chopped
1 tsp olive oil
2 cups of vegetable broth
1 cup of plain greek yogurt
1 cup cheddar cheese, grated
1/2 cup basil, chopped, loosely packed
2 tsp of oregano
1 tsp sugar
salt and pepper to taste

Steps:

  • Over medium heat, add the olive oil to a large pot. Add the chopped onion and allow to cook until tender, about 3-4 minutes. Add in chopped garlic and cook for an additional two minutes. Pour in the two cans of tomatoes (juice and all) and the vegetable stock. Stir in the basil, oregano, sugar, and salt and pepper to taste. Place the lid back onto the pot and allow to simmer ten minutes. At the end, sitr in the greek yogurt and cheddar cheese until well blended. Use either an immersion blender or food processor to puree the soup if you prefer a smooth texture. Garnish with chopped basil and grated cheese and dollop of sour cream if desired.

TOMATO, BASIL, & CHEDDAR SOUP



Tomato, Basil, & Cheddar Soup image

How to make Tomato, Basil, & Cheddar Soup

Provided by @MakeItYours

Number Of Ingredients 12

Makes 6 servings
2 28-oz. cans of diced tomatoes
1 yellow onion, chopped
2 cloves of garlic, chopped
1 tsp olive oil
2 cups of vegetable broth
1 cup of plain Greek yogurt
1 cup cheddar cheese, grated
1/2 cup basil, chopped, loosely packed
2 tsp of oregano
1 tsp sugar
salt and pepper to taste

Steps:

  • Directions: Over medium heat, add the olive oil to a large pot. Add the chopped onion and allow to cook until tender, about three to four minutes. Add in chopped garlic and cook for an additional two minutes. Pour in the two cans of tomatoes (juice and all) and the vegetable stock. Stir in the basil, oregano, sugar, and salt and pepper. Place the lid back onto the pot and allow to simmer ten minutes. At the end, stir in the Greek yogurt and cheddar cheese until well blended. Use either an immersion blender or food processor to puree the soup if you prefer a smooth texture. Garnish with chopped basil and grated cheddar cheese if desired.

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