Best Tomato Basil Brie Linguine Recipes

TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL) image

Categories Pasta

Yield Serves 4-6 people

Number Of Ingredients 9

4 ripe tomatoes, cut into 1/2 inch cubes
1 pound Brie cheese, rind removed, torn into irregular pieces
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 cup best quality olive oil
salt to taste
1/2 tsp freshly ground pepper
1 1/2 pounds linguine
freshly grated imported Parmesan cheese (optional)

Steps:

1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately

Tomato, Basil and Brie Linguine image

Provided by Joline Frazier

Categories Pasta

Time 6h15m

Number Of Ingredients 8

4 large ripe tomatos, diced
8 oz brie cheese, rind removed and diced
1/2 c chopped fresh basil
1/2 c olive oil
4-6 clove garlic...more if you like garlic
1 tsp salt
1 tsp coarse ground pepper
1 lb linguine pasta

Steps:

1. Combine first seven ingredients. Stir lightly to combine.
2. Let stand for 6 hours at room temperature
3. 1/2 hour before dining, cook linguine al dente. Drain.
4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....

TOMATO BASIL BRIE LINGUINE image

Number Of Ingredients 9

1 lb. Brie or Camebert cheese- rind removed and cut into small pieces
4 large tomatoes- coarsely chopped
1 cup fresh basil - chopped
1/2 cup olive oil
3 garlic cloves -pressed
1/2 tsp. salt
1/4 tsp. white pepper
1 lb. cooked linguine
shredded Parmesan cheese

Steps:

In a large serving bowl coming eht first seven ingredients. Let stand at room temperature for at least 2 hours. Cook linguine according to package directions. Drain. Toss linguine with cheese mixture and sprinkle with Parmesan cheese. Serve immediately.