Best Tomato Basil And Brie Linguine Recipes

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TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)



TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL) image

Categories     Pasta

Yield Serves 4-6 people

Number Of Ingredients 9

4 ripe tomatoes, cut into 1/2 inch cubes
1 pound Brie cheese, rind removed, torn into irregular pieces
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 cup best quality olive oil
salt to taste
1/2 tsp freshly ground pepper
1 1/2 pounds linguine
freshly grated imported Parmesan cheese (optional)

Steps:

  • 1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately

TOMATO, BASIL AND BRIE LINGUINE



Tomato, Basil and Brie Linguine image

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.

Provided by Joline Frazier

Categories     Pasta

Time 6h15m

Number Of Ingredients 8

4 large ripe tomatos, diced
8 oz brie cheese, rind removed and diced
1/2 c chopped fresh basil
1/2 c olive oil
4-6 clove garlic...more if you like garlic
1 tsp salt
1 tsp coarse ground pepper
1 lb linguine pasta

Steps:

  • 1. Combine first seven ingredients. Stir lightly to combine.
  • 2. Let stand for 6 hours at room temperature
  • 3. 1/2 hour before dining, cook linguine al dente. Drain.
  • 4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
  • 5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....

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