Best Toll House Chocolate Cheesecake Recipes

Toll House Chocolate Cheesecake image

Provided by Kelly

Categories Cheesecake

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

1 (16 1/2 ounce) package nestle toll house refrigerated chocolate chip cookie dough
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
4 (1 ounce) packets nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate
2 (8 ounce) containers frozen whipped topping, thawed
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

Steps:

PREHEAT oven to 375º F. Grease a 9-inch springform pan.
Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
Combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

Nutrition Facts : Calories 428.3, Fat 28.4, SaturatedFat 17.6, Cholesterol 38.2, Sodium 154.4, Carbohydrate 43.2, Fiber 1.9, Sugar 22.1, Protein 4.9

No-Bake Chocolate Cheesecake Pie image

Provided by senseicheryl

Categories Cheesecake

Time 1h40m

Yield 8 inch pie, 10 serving(s)

Number Of Ingredients 8

8 ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
16 ounces cream cheese, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 (8 inch) chocolate crumb crusts, prepared, 6 ounce
sweetened whipped cream (optional)

Steps:

Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.