Best Toddler Recipe Salmon Fish Fingers With Chunky Chips Recipes

KID-FRIENDLY SALMON

Kid-Friendly Salmon image

Provided by Melissa d'Arabian : Food Network

Time 3h22m

Yield 4 Servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil, plus more for brushing
4 tablespoons soy sauce
Juice of 2 lemons
1/2 onion, finely chopped
2 tablespoons packed light brown sugar
2 cloves garlic, minced
1 teaspoon toasted sesame oil
Freshly ground pepper
4 5-to-6-ounce wild salmon fillets, skin removed

Steps:

Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.

TODDLER RECIPE: SALMON FISH FINGERS WITH CHUNKY CHIPS

Toddler recipe: Salmon fish fingers with chunky chips image

A tasty meal for toddlers, this dish of salmon fish fingers with chunky chips is also rich in omega-3

Provided by Caroline Hire - Food writer

Time 40m

Yield Makes 12 fish fingers (4 toddler portions of 3 fish fingers each)

Number Of Ingredients 8

Ingredients

2 potatoes cut into wedges (see tip below)
2 tbsp oil
1 large egg , beaten
100g breadcrumbs , made from day-old bread
½ tsp sweet smoked paprika
4 salmon fillets (go for the thick ones), each cut into 3 strips
drizzle of oil
favourite vegetables , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Put the potato wedges on the baking sheet. Drizzle over 1 tbsp oil and toss the potatoes in it. Season lightly or leave it out altogether for young children. Cook in the oven for 20 mins, turning them halfway through.
Meanwhile, put the beaten egg into a shallow bowl. Tip the breadcrumbs onto a plate. Mix the sweet smoked paprika into the breadcrumbs along with a little seasoning if you like.
Brush a non-stick baking sheet with the remaining oil. Dip the fish strips into the egg, then coat them with the breadcrumbs. Transfer to the baking sheet. Bake for 25 mins until golden. The fish fingers are very delicate so lift them carefully off the tray with a spatula. Serve with their favourite vegetables and the chunky chips. You can open freeze the fish fingers on a baking tray, then once frozen transfer to a freezer bag. Cook from frozen at 200C/180C fan/gas 6 for 20 - 25 mins until crisp and cooked all the way through.

Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 0.44 milligram of sodium