TOASTER CROUTONS
Ridiciously easy, cheap and healthy. One ingredient! For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated Parmesan cheese on after toasting. Use your imagination.
Provided by Chez Desireacutee
Categories Canadian
Time 4m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Toast slices of bread until rather brown and firm.
- Place on cutting board and cut into about 1" x 1" squares.
- Toss in salad.
- Do not dress salad until ready to serve because otherwise the croutons will turn soggy.
Nutrition Facts : Calories 33.2, Fat 0.4, SaturatedFat 0.1, Sodium 85.1, Carbohydrate 6.3, Fiber 0.3, Sugar 0.5, Protein 0.9
PLAIN TOASTED CROUTONS
Steps:
- Preheat the oven to 350°F. Remove the crusts from the bread and slice into 1/2-inch strips and then the strips into 1/2-inch cubes, to make 4 cups. Spread the cubes in a single layer on a cookie sheet and set in the oven for about 10 minutes, turning once or twice, until lightly toasted on all sides. Spread the cubes on a tray to cool before using or freezing.
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