Best Toasted Vegemite Cheese Snacks Recipes

Toasted Vegemite Cheese Snacks image

Provided by Tisme

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Steps:

Spread toasted muffins with butter and Vegemite.
Combine the eggs, cheese and parsley together and spoon onto toasted muffins.
Place toasted muffins under a medium griller and cook until cheese melts and bubbles. Serve immediately and enjoy.

Nutrition Facts : Calories 296.9, Fat 24.7, SaturatedFat 14.9, Cholesterol 173, Sodium 549.5, Carbohydrate 1.8, Fiber 0.4, Sugar 0.5, Protein 17

Cheesy Vegemite Toasts image

Provided by Tisme

Time 45m

Yield 8 serving(s)

Number Of Ingredients 4

Steps:

Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
Serve immediately.

Vegemite on Toast image

Provided by Chef floWer

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread, preferable white
1/8 teaspoon vegemite, more if you are game
1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended

Steps:

Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
Other variations include:.
- vegemite on toast with cheese, then grill to melt.
- vegemite with cheese and tomato, then grill.