Best Toasted Turkey Sandwiches Recipes

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

TOASTED TURKEY SANDWICHES

Steps:

• Place 1 slice each of turkey and ham on 6 bread slices. Top with remaining bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches in egg mixture, turning to coat both sides. , In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. In a small bowl, combine Miracle Whip and cranberry sauce. Serve with sandwiches.

TOASTED SALAMI AND TURKEY SANDWICHES

Steps:

• Butter both halves of the buns.
• Broil in the oven until just turning brown.
• Remove from oven.
• Add cheese to the top half of the bun.
• Add turkey and salami to bottom half of bun.
• Return to oven and broil until cheese just melted.
• Remove from oven and add mayonnaise and mustard if desired.

DRIED CHERRY TOASTED ALMOND TURKEY SALAD SANDWICHES

Steps:

• Heat a small nonstick skillet over medium-high heat. Add almonds, cook 2 minutes or until toasted, stirring constantly. Remove from heat; set aside.
• Combine yogurt, mayonnaise, ginger and crushed red pepper in a medium bowl. Add almonds, celery and next four ingredients (through turkey), stirring well to combine. Spoon 1/3 cup turkey mixture into each pita half.

TOASTED TURKEY AND BACON SANDWICHES

Steps:

• IN small bowl,mix mayonnaise and dressing.
• Spread on one side of each slice of bread.
• Top each of 4 bread slices with turkey, baconk, tomato,cheese and remaining bread slices, mayonnaise mixture side down.
• Spread butter on one side of each sandwich.
• In a 12 inches skillet, place sandwiches butter side down.
• Spread butter over top of each sandwich.
• Cover; cook over medium-low heat for 6-8 minutes or until bottoms are golden brown.
• Turn sandwiches; cover and cook 5-6 minutes longer or until bottoms are golden brown and cheese is melted.

TOASTED-ROASTED TURKEY SANDWICHES

Steps:

• 1. Arrange slices of bread on a flat work surface. Using a small spoon, divide pesto evenly among one side of slices. 2. Place even amounts of turkey, roasted red pepper strips, and cheese on 4 bread slices. Season with pepper, if desired. Top with remaining 4 bread slices. Lightly brush each sandwich with olive oil. 3. Heat a large skillet over med-high heat. When the skillet is hot, add sandwiches, and cook until bread is lightly toasted and cheese is melted, pressing occasionally with a large metal spatula or bottom of small heavy saucepan, about 4 min per side. Remove sandwiches from pan; slice in half on diagonal, serve immediately.

TOASTED TURKEY, CHEDDAR & APPLE SANDWICHES

Steps:

• Preheat oven to 400 degrees.
• Butter one side of 4 slices of bread and place them, buttered side down, on a baking sheet.
• Spread the mustard over the sliced bread.
• Divide the turkey breast evenly over the mustard and arrange the apple slices on top.
• Sprinkle the cheese evenly over the apples.
• Butter the remaining 4 slices of bread and place them, buttered sides up, on the cheese, pressing lightly to compact the sandwiches.
• Bake for 10 minutes, turning once with a metal spatula, until the sandwiches are golden brown and the cheese is melted.
• With a sharp knife, cut the sandwiches in half diagonally and serve immediately.