Best Toasted Barbecued Ham Sandwiches Recipes

GRILLED HAM AND CHEESE SANDWICH

Steps:

• Begin by getting your fry pan ready on the counter. Butter one side of the bread with 1/2 tbsp of butter. Place the bread butter side down in the fry pan.
• Take half of the broken up peices of cheese and place them on top of the bread, trying to cover all the available places on the bread.
• Take the ham and twist each peice loosely so it folds in a small mound. Continue to do this with each piece, stacking them next to each other to cover the top of the cheese.
• Take the remaining cheese pieces and top the ham with the cheese.
• Butter the top piece of bread with another 1/2 tbsp of butter and place it, butter side out, on top of the cheese.
• Place the fry pan onto the stove over medium heat/low heat.Take your time grilling the bread as if you brown the bread too quickly, the cheese will not be melted. Keep an eye on the bottom piece and when it's nicely toasted, carefully flip the sandwich to the other side.
• Placing a lid on the fry pan helps with melting the cheese slightly faster.
• When the other side is nicely grilled to golden brown, remove the sandwich onto a plate. Let it rest for a few minutes as the cheese will be LAVA hot!! Cut in half after the wait time is done, and enjoy!

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

TOASTED HAM SALAD SANDWICHES

Steps:

• In a bowl, combine the first 10 ingredients. Spread eight slices of bread with ham mixture (about 1/2 cup each). Top with cheese and the remaining bread. Spread butter on outsides of sandwiches. Cook on a griddle or in a large skillet over medium heat until golden brown on both sides.

GRILLED CHEDDAR CHEESE AND HAM SANDWICHES

Steps:

• Mix first 4 ingredients in bowl. Season with salt and pepper. Arrange 4 bread slices on work surface. Divide half of cheese equally among bread slices. Top with ham, then onion, tomato and remaining cheese. Top sandwiches with remaining bread. Spread herb butter on outside of sandwich tops and bottoms.
• Heat large nonstick skillet over medium heat. Add sandwiches and cook until bottoms are golden, about 3 minutes. Turn sandwiches over, cover skillet and cook until cheese melts and bread is golden, about 3 minutes.

CHRISTY'S AWESOME HOT HAM AND CHEESE

Steps:

• Preheat a skillet over medium-high heat.
• Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

GRILLED HAM & CHEESE SANDWICH

Steps:

• Put butter on one side of each piece of bread.
• Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
• Cook on each side till brown.
• Open sandwich on side without cheese and add your condiments.

GRILLED HAM AND CHEESE WITH A TWIST

Steps:

• Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
• Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.