Best Toast Skagen Swedish Prawn Toast Recipes

TOAST SKAGAN (A SWEDISH PRAWN TOAST APPETIZER)

Toast Skagan (A Swedish prawn toast appetizer) image

A wonderful little appetizer sure to be a crowd pleaser.

Provided by Darlene at International Cuisine

Time 50m

Number Of Ingredients 13

Ingredients

1/2 cup shrimp (peeled and de-veined )
1/4 medium red onion (diced)
1/4 cup dill (chopped)
1/2 lemon (juice of )
3 Tbsps Mayonnaise
3 Tbsp Sour Cream
1 Tbsp Horseradish (grated)
Salt and pepper to taste
4 Slices Sourdough bread (cut into thirds or rounds)
1 Tbsp Butter
Dill (for garnish)
lemon slices (for garnish )
1 jar Caviar/ roe (as desired )

Steps:

In a bowl gently mix together the shrimp, red onion, dill, mayonnaise, sour cream and lemon juice until well combined.
Add in the horseradish and salt and pepper to taste
Cover and place in refrigerator so flavors can meld together at least 30 minutes.
Cut the bread into the desired form, small toasts or rounds.
In a frying pan, melt the butter over medium heat and transfer the bread pieces to the pan.
Fry each side until golden brown.
Top each piece of toast with a generous helping of the shrimp mixture and a big dollop of caviar. Garnish with a piece of dill and lemon.

Nutrition Facts : Calories 325 kcal, Carbohydrate 39 g, Protein 12 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 573 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

TOAST SKAGEN - SWEDISH - PRAWN TOAST

Toast Skagen - Swedish - Prawn Toast image

This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe is from website: missmaud.com.au It sounds wonderful to me. Swedish food tends to be influenced by the seasons with the spicing and cooking; often reflecting the storage needs of the peasant communities of old, as in pickled herring, freshly salted or smoked meat, or dairy products that have been curdled, boiled or left to mature.

Provided by Baby Kato

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices white bread
320 g shrimp, peeled, cooked
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
150 g white fish roe (fish eggs)
50 g fresh dill
1 lemon
2 tablespoons butter

Steps:

Cut off the crusts of the bread slices.
Saute the bread in a little butter until they are golden brown on both sides, drain on paper towels.
If the shrimps are large, cut into smaller pieces.
Save 4 sprigs of dill for garnish. Finely chop the rest of the dill and mix with the shrimp, mayonnaise and mustard.
Divide the mixture into 4, and place on top of the bread slices.
Shape the whitefish roe on top of each toast and garnish eash with a sprig of dill and serve with a wedge of lemon.

CLASSIC SWEDISH TOAST SKAGEN

Classic Swedish Toast Skagen image

From About.com, this is a classic Swedish recipe. First introduced in 1958, Toast Skagen is now served at many restaurants across the country. It's a recipe that lends itself to experimentation - try adding minced onion or grated horseradish to taste (some recipes even add a dash of chili sauce), or substitute baked potatoes or avocados for the fried toast points.

Provided by CaliforniaJan

Categories Swedish

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 slices of good bread, preferably homemade
2 tablespoons butter
1 lb cooked shrimp, baby-sized peeled and chilled
3 tablespoons mayonnaise, chilled
3 tablespoons sour cream, chilled or 3 tablespoons cream, frache chilled
1 teaspoon fresh dill, finely chopped
6 ounces salmon roe or 6 ounces lump fish roe
lemon slices and additional dill (to garnish)

Steps:

Cut the crusts from the bread. Spread butter of both sides and fry the toast in a skillet over medium heat (or better yet, over a backyard grill) until toasted, flipping once. Remove from the pan and cut each piece in half diagonally.
Gently fold together the baby shrimp, mayonnaise, sour cream, and chopped dill; spoon the mixture on the toast points.
Top each toast with a teaspoon of salmon roe. Garnish with lemon slices and additional dill and serve.

SWEDISH CREAMY DILL PRAWN TOASTS WITH CAVIAR - SKAGENRORA

Swedish Creamy Dill Prawn Toasts With Caviar - Skagenrora image

An easy and delightful recipe that makes an elegant starter for a festive cocktail party - served with vodka of course! If caviar is hard to source or is expensive, lumpfish roe can be used. I see this being served for a Midsummer party in honour of the lands of the midnight sun, with assorted vodka cocktails! This festive and very special appetiser was developed by one of the best-known Swedish chefs, Dr Tore Wretman, who served a version of this dish in his Stockholm restaurant in 1958, since when it has become a classic. (This recipe version by Market Kitchen and Swedish chef and cookery writer, Anna Mosesson.)

Provided by French Tart

Categories Salad Dressings

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 kg whole cooked prawns
250 ml sour cream
250 ml mayonnaise
2 tablespoons chopped dill, plus 8 fronds to garnish
2 tablespoons chopped chives
squeeze lemon juice
black pepper
25 -50 g butter
8 slices rye bread, halved
1 teaspoon red caviar (or red lumpfish roe)

Steps:

Carefully remove the shells and heads from the prawns. Put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. Season with salt and pepper, then stir in the prawns. Add more lemon juice if needed.
Melt the butter in a large frying pan. Working in batches, add the rye bread and fry until golden brown on both sides.
Serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill.

Nutrition Facts : Calories 481.1, Fat 26.6, SaturatedFat 8.6, Cholesterol 252.5, Sodium 1574.5, Carbohydrate 32.6, Fiber 2.5, Sugar 5.4, Protein 27.7