Best Titanics 1st Class Menu Punch Romaine Recipes

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PUNCH ROMAINE



Punch Romaine image

Originally a slushie of sorts devised by the legendary chef Escoffier, Punch Romaine is perhaps best remembered, according to Talia Baiocchi and Leslie Pariseau in their book, "Spritz," as "the sixth course of the Titanic's final first-class dinner." If you can get past the drink's tragic history, this updated version (adapted from Spritz) is beautiful - and beautifully refreshing.

Provided by Rosie Schaap

Categories     cocktails

Number Of Ingredients 7

1 egg white
1 oz. white rum
1/2 oz. simple syrup
1/2 oz. fresh lemon juice
1 oz. fresh orange juice
Champagne
Orange peel

Steps:

  • Combine egg white, rum, simple syrup, lemon juice and orange juice in a cocktail shaker. Shake without ice, then add ice to the shaker, and shake again until chilled. Strain into a snifter filled with crushed ice, and top with Champagne. Garnish with orange peel.

TITANIC'S 1ST CLASS MENU: PUNCH ROMAINE



Titanic's 1st Class Menu: Punch Romaine image

Make and share this Titanic's 1st Class Menu: Punch Romaine recipe from Food.com.

Provided by Mimi Bobeck

Categories     Punch Beverage

Time 6m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups crushed ice
2 cups champagne or 2 cups sparkling wine
1 cup white wine
1/3 cup fresh orange juice
2 tablespoons lemon juice
2 tablespoons white rum (optional)
orange peel, slivered (optional)
2 cups sugar
1 cup water

Steps:

  • Simple Syrup:.
  • In a large saucepan, combine the sugar and water. Cook over medium heat, stirring gently until sugar is dissolved. Bring to a boil and cook 1 minute or until syrup is clear. Remove from the heat and cool.
  • Makes 2 cups-Syrup can be stored in a sterilized container in the refrigerator for up to one month.
  • In a blender combine the crushed ice, 1 cup simple syrup, champagne, white wine, orange juice, and lemon juice. Blend until mixture is well combined.
  • Spoon the mixture into individual dessert cups. Drizzle with rum, if desired, and garnish with a sliver of orange peel. serve immediately.

Nutrition Facts : Calories 272.3, Sodium 8.7, Carbohydrate 53.7, Sugar 51.8, Protein 0.1

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