Best Titanic Spiked Pecan Sticky Buns Recipes

TITANIC SPIKED PECAN STICKY BUNS

Steps:

• Butter a 13 by 9-inch baking pan. Combine sugar, butter, and honey in small saucepan. Bring to boil over medium heat, stirring to melt sugar well. Add whiskey. Boil for 1 minute stirring continuously. Remove from heat and stir in pecans. Pour in baking pan.
• Roll dough into a 12 by 16-inch rectangle. Brush with melted butter. Combine sugar and spices in small bowl. Sprinkle over dough. Roll dough from long side, pressing to seal edges. Cut into 8 slices and place cut side down in baking dish. Cover with plastic wrap. Place in unheated oven with pan/bowl of hot water and allow to rise until doubled, about 1 hour. Remove plastic wrap.
• Preheat oven to 350 degrees F. Bake for 20 to 30 minutes until buns are golden and syrup is bubbly. Cool in pan for 5 minutes. Invert onto foil covered baking sheet. Serve warm.

TITANIC SPIKED PECAN STICKY BUNS

Steps:

• Butter a 13" x 9" baking pan.
• Combine sugar, butter and honey in a small saucepan. Bring to a boil over medium heat, stirring to melt sugar well. Add whiskey. Boil for one minute, stirring constantly.
• Remove from heat and stir in pecans. Pour into baking pan and set aside.
• Roll dough into a 12" x 16" rectangle and brush with melted butter.
• Combine sugar and spices in small bowl and sprinkle over dough.
• Roll dough from long side, pressing to seal edges.
• Cut into 8 slices and place cut side down in baking pan. Cover with plastic wrap and place in unheated oven with pan/bowl of hot water below (or other warm place) and allow to rise until doubled, about 1 hour.
• Remove plastic wrap.
• Preheat oven to 350 degrees and bake for about 25-30 minutes until buns are golden and syrup is bubbly.
• Cool in pan for 5 minutes and invert onto foil covered baking sheet or serving platter.
• Serve warm.