Best Tiramisu Parfaits Recipes

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CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

Drizzle cubes of pound cake with caramel-coffee syrup. Add some rich, creamy butterscotch, a dollop of whipped topping and some shaved chocolate for a pretty, gourmet dessert.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Desserts

Time 4h2m

Yield 10

Number Of Ingredients 8

4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 (8 ounce) tub COOL WHIP® Whipped Topping, thawed, divided
½ cup hot brewed strong MAXWELL HOUSE Coffee
¼ cup caramel ice cream topping
1 (16 ounce) frozen pound cake, cut into 3/4-inch cubes
1 ½ ounces BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 46 g, Cholesterol 115.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 12.1 g, Sodium 422.7 mg, Sugar 16.9 g

TIRAMISU PARFAITS



Tiramisu Parfaits image

As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. "These are a long-time favorite dessert," she comments. "I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."-Nancy Granaman, Burlington, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 9

4-1/2 teaspoons instant coffee granules
1/3 cup boiling water
2 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
4 ounces fat-free cream cheese
1 package (3 ounces) ladyfingers, split and cubed
2 cups fat-free whipped topping
2 tablespoons miniature chocolate chips
1 teaspoon baking cocoa

Steps:

  • Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding., Place ladyfinger cubes in a bowl; add coffee and toss to coat. Let stand for 5 minutes., Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers., Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa.

Nutrition Facts : Calories 189 calories, Fat 3g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 573mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

QUICK FIX TIRAMISU PARFAITS



Quick Fix Tiramisu Parfaits image

Provided by Robin Miller : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

8 ounces regular or light cream cheese
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 cups whipped cream, divided
1 package ladyfingers
1/2 cup prepared espresso, strong coffee, or coffee-flavored liqueur
1 tablespoon unsweetened cocoa powder
Semisweet chocolate, grated, for garnish

Steps:

  • In a medium mixing bowl, beat together cream cheese, sugar and vanilla. Fold in 1 1/3 cups of whipped cream. Dunk ladyfingers in prepared coffee. Halve and place layer of ladyfingers in the bottom of 4 tall parfait glasses. Spoon half of cheese mixture over ladyfingers. Top with another layer of ladyfingers and remaining cheese mixture. Top with remaining ladyfingers. Spoon remaining whipped cream over top. Sift cocoa over whipped topping and garnish with grated semisweet chocolate.

TIRAMISU PARFAITS WITH TOASTED ALMONDS



Tiramisu Parfaits with Toasted Almonds image

Categories     Coffee     Cheese     Dairy     Nut     Dessert     No-Cook     Quick & Easy     Cream Cheese     Almond     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 10

1/2 cup coffee liqueur
1/2 cup water
1/4 cup dark corn syrup
2 tablespoons instant espresso powder or coffee powder
2 tablespoons plus 3/4 cup powdered sugar
1 8-ounce package cream cheese, room temperature
1 1/2 cups chilled whipping cream
1 12-ounce purchased pound cake, cut crosswise into 12 slices
Unsweetened cocoa powder
1/2 cup sliced almonds, toasted

Steps:

  • Combine 1/2 cup coffee liqueur, 1/2 cup water, 1/4 cup dark corn syrup, 2 tablespoons instant espresso powder and 2 tablespoons powdered sugar in small bowl. Blend well.
  • Combine 5 tablespoons espresso syrup, 1/2 cup powdered sugar and 8 ounces cream cheese in large bowl. Using electric mixer, beat until smooth and fluffy. Beat 1 1/2 cups chilled whipping cream and remaining 1/4 cup powdered sugar in another large bowl until stiff peaks form. Fold whipped cream into cream cheese mixture. Place 1 pound-cake slice in bottom of each of 6 parfait glasses or wine goblets, tearing and pressing pound cake to fit. Drizzle 1 tablespoon espresso syrup over each. Spread 1/3 cup cream cheese filling over each. Repeat layering with remaining pound cake, espresso syrup and cream cheese filling. Sift unsweetened cocoa powder generously over parfaits. Cover parfaits and refrigerate at least 6 hours or overnight. Top parfaits with toasted sliced almonds and serve.

TIRAMISU PARFAITS



Tiramisu Parfaits image

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 15

3 cups heavy cream
1/4 cup granulated sugar
10 ounces mascarpone cheese
1 egg yolk
1 1/2 tablespoons sweet Marsala
1 teaspoon vanilla extract
1/4 cup instant espresso powder
3/4 cup granulated sugar
1 tablespoon coffee extract
1 1/2 cups water
1/4 cup sweet Marsala
Vanilla extract
6 Italian lady fingers
3 tablespoons cocoa powder
Chocolate shavings

Steps:

  • To make the tiramisu filling: In the bowl of a tabletop mixer, with whip attachment, beat cream and sugar until fluffy and soft peaks form. Reserve 1 cup and refrigerate to use later as garnish. Add cheese to remaining cream on low speed, gradually increasing to high speed for 30 seconds or until thoroughly incorporated. Whisk yolk in bowl over pot of simmering water until warm and pale yellow in color. Add the Marsala and vanilla. Cover and refrigerate until ready to assemble.
  • To make the coffee syrup: In a medium sauce pot combine all ingredients except Marsala and vanilla. Reduce syrup to 1 cup. Let cool. Add Marsala and vanilla, to taste.
  • To assemble: Break the ladyfingers in half and dip into coffee syrup. Count 5 seconds and remove from liquid to drain on baking tray. Repeat until all cookies have been dipped. Place 2 pieces of soaked ladyfingers into sides of 2-ounce Sherry glasses. Drizzle 1 tablespoon of syrup over ladyfingers and let absorb. Spoon tiramisu cream filling into each glass. Sprinkle tops with cocoa powder. Garnish with dollops of whipped cream and chocolate shavings. Serve immediately.

TIRAMISU PARFAITS



Tiramisu Parfaits image

Categories     Coffee     Dairy     Dessert     Summer     Chill     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 18

For parfaits
1/2 cup chilled whipping cream
8 large egg yolks
1/3 cup plus 1/4 cup sugar
3 tablespoons water
3 tablespoons coffee liqueur
2 tablespoons instant espresso powder
2 8-ounce containers mascarpone cheese*
1/2 cup orange juice
3 tablespoons Grand Marnier or other orange liqueur
1 tablespoon grated orange peel
For espresso syrup
1/2 cup water
2 tablespoons sugar
4 teaspoons instant espresso powder
4 purchased biscotti
Cocoa powder
*Italian cream cheese available at Italian markets and many supermarkets. If unavailable, blend 3/4 pound cream cheese with 6 tablespoons whipping cream and 1/4 cup sour cream.

Steps:

  • Make parfaits
  • Beat cream in small bowl until stiff peaks form. Cover; chill. Combine 4 yolks, 1/3 cup sugar, 3 tablespoons water, liqueur and espresso powder in medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water). Using handheld mixer, beat mixture until thickened and thermometer registers 175°F., about 5 minutes. Remove from over water; beat until mixture cools, about 6 minutes. Fold in one 8-ounce container mascarpone, then half of whipped cream. Refrigerate espresso cream mixture.
  • Combine remaining 4 yolks, orange juice, remaining 1/4 cup sugar, Grand Marnier and orange peel in another medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water). Using handheld mixer fitted with clean dry beaters, beat yolk mixture until thickened and thermometer registers 175°F., about 7 minutes. Remove from over water; continue beating until mixture cools, about 6 minutes. Fold in second container of mascarpone, then remaining whipped cream.
  • Spoon 1/4 cup espresso mousse, then 1/4 cup orange mousse into each of four 10-ounce goblets. Repeat layering with remaining mousse mixtures. Cover and refrigerate overnight.
  • Make espresso syrup
  • Stir 1/2 cup water, sugar and espresso powder in small saucepan over medium heat until sugar dissolves. Refrigerate until cold.
  • Dip 1 biscotti halfway into espresso syrup. Insert syrup-coated section into 1 parfait. Repeat with remaining biscotti and syrup. Sprinkle cocoa over parfaits.

CARAMEL-MACCHIATO TIRAMISU PARFAITS RECIPE - (4.5/5)



Caramel-Macchiato Tiramisu Parfaits Recipe - (4.5/5) image

Provided by LRay

Number Of Ingredients 8

4 ounces PHILIDELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers. TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

SKINNY TIRAMISU PARFAITS



Skinny Tiramisu Parfaits image

67% less sat fat • 65% less fat • 36% fewer calories than the original recipe. The favorite dessert of Italian restaurants inspired a tasty lighter version-buon appetito!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 8

Number Of Ingredients 9

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
3/4 cup reduced-fat ricotta cheese
1/2 cup powdered sugar
1 teaspoon vanilla
1 container (6 oz) Yoplait® Original yogurt French vanilla
1/3 cup cold brewed espresso or strong coffee
2 tablespoons coffee-flavored liqueur, cold brewed espresso or strong coffee
1 package (3 oz) soft ladyfingers, cut into 1/2-inch cubes
1 oz semisweet baking chocolate, grated (1/4 cup)

Steps:

  • In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in ricotta cheese, powdered sugar and vanilla until creamy. Beat in yogurt until well blended. In small bowl, mix espresso and liqueur.
  • In 8 small parfait glasses or clear drinking glasses, layer half of the ladyfingers, half of the espresso mixture and half of the cheese mixture. Sprinkle each with about 3/4 teaspoon grated chocolate. Repeat layers.
  • Cover; refrigerate at least 1 hour to blend flavors but no longer than 4 hours. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 40 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g

CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

Make a dessert that's a show-stopper with My Food and Family's tiramisu parfaits. These macchiato tiramisu parfaits pack a bunch of flavor in one dish.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 10 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
  • Top with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.6098 g, Sugar 0 g, Protein 5 g

TIRAMISU PARFAITS



Tiramisu Parfaits image

A blend of cream cheese, sugar and whipped topping is layered with coffee-soaked vanilla wafers in parfait glasses for an easy, elegant dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 6 servings

Number Of Ingredients 6

32 vanilla wafers, divided
1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
2 Tbsp. powdered sugar
1/2 tsp. vanilla
2-1/4 cups thawed COOL WHIP Whipped Topping, divided
1/3 cup cooled brewed MAXWELL HOUSE Coffee

Steps:

  • Reserve 6 of the wafers for garnish. Coarsely break remaining wafers; set aside. Beat cream cheese spread, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping.
  • Drizzle coffee over wafer pieces in small bowl. Spoon 2 Tbsp. of the cream cheese mixture into each of 6 (8-oz.) parfait glasses; top with 1 to 2 Tbsp. soaked wafer pieces. Repeat layers; top evenly with the remaining cream cheese mixture. Cover.
  • Refrigerate at least 1 hour. Top evenly with the remaining 3/4 cup whipped topping and reserved wafers just before serving.

Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 15 g, Protein 4 g

CARAMEL-MACCHIATO TIRAMISU PARFAITS



Caramel-Macchiato Tiramisu Parfaits image

How to make Caramel-Macchiato Tiramisu Parfaits

Provided by @MakeItYours

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
1 pkg. (3.4 oz.) JELL-O Butterscotch Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup hot brewed strong MAXWELL HOUSE Coffee
1/4 cup caramel ice cream topping
1 pkg. (16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated

Steps:

  • BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.
  • MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
  • TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

QUICK FIX TIRAMISU PARFAITS



Quick Fix Tiramisu Parfaits image

How to make Quick Fix Tiramisu Parfaits

Provided by @MakeItYours

Number Of Ingredients 8

8 ounces regular or light cream cheese
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
2 cups whipped cream, divided
1 package ladyfingers
1/2 cup prepared espresso, strong coffee, or coffee-flavored liqueur
1 tablespoon unsweetened cocoa powder
Semisweet chocolate, grated, for garnish

Steps:

  • In a medium mixing bowl, beat together cream cheese, sugar and vanilla. Fold in 1 1/3 cups of whipped cream. Dunk ladyfingers in prepared coffee. Halve and place layer of ladyfingers in the bottom of 4 tall parfait glasses. Spoon half of cheese mixture over ladyfingers. Top with another layer of ladyfingers and remaining cheese mixture. Top with remaining ladyfingers. Spoon remaining whipped cream over top. Sift cocoa over whipped topping and garnish with grated semisweet chocolate.

TIRAMISU PARFAITS



Tiramisu Parfaits image

My most favorite "show off" desert for a small dinner party. A very simple version of the Italian classic. No raw eggs, cream cheese as an easier to find substitute for mascarpone and chocolate chip cookies which add more flavor and texture than the traditional Lady Fingers. I make this the day before using stemmed water goblets for a stunning presentation. Prep time does not include chilling 6 hours or overnight.

Provided by Lorac

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup coffee liqueur
1/2 cup water
1/4 cup dark corn syrup
2 tablespoons instant espresso or 2 tablespoons instant coffee powder
2 tablespoons powdered sugar, plus
3/4 cup powdered sugar
1 (8 ounce) package cream cheese, at room temperature
1 1/2 cups chilled heavy cream
12 large chocolate chip cookies
unsweetened cocoa powder

Steps:

  • In a small bowl, combine coffee liqueur, water, corn syrup, espresso powder and 2 tbsp powdered sugar until well blended.
  • In a large bowl, combine 5 tbsp coffee syrup, 1/2 cup powdered sugar, and cream cheese.
  • Beat with an electric mixture until smooth and fluffy.
  • In another large bowl, beat the chilled cream and the remaining 1/4 cup powdered sugar until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.
  • To assemble: Break up 1 chocolate chip cookie into the bottom of each of 6 parfait glasses or wine goblets.
  • Drizzle 1 tbsp of coffee syrup over each crumbled cookie.
  • Spread 1/3 cup cream cheese filling over each.
  • Repeat the layers.
  • Top with sifted cocoa powder.
  • Cover and refrigerate 6 hours or overnight.

TIRAMISU PARFAITS



Tiramisu Parfaits image

A easier way to make this yummy dessert

Provided by Jamallah Bergman

Categories     Puddings

Number Of Ingredients 17

FOR PARFAITS
1/2 c chilled whipped cream
8 large egg yolks
1/3 c plus 1/4 cup sugar
3 Tbsp water
3 Tbsp coffee liqueur
2 Tbsp instant espresso powder
2 mascarpone cheese (2 8oz containers)*
1/2 c orange juice
3 Tbsp grand marnier or other orange liqueur
1 Tbsp grated orange peel
FOR ESPRESSO SYRUP
1/2 c water
2 Tbsp sugar
4 tsp instant espresso powder
4 purchased biscotti
cocoa powder

Steps:

  • 1. Make parfaits: Beat cream in small bowl until stiff peaks form. Cover;chill. Combine 4 yolks, 1/3 cup sugar, 3 tbsp water,liqueur and espresso powder in medium metal bowl. Set bowl over saucepan of simmering water(do not let bowl touch water). Using handheld mixer, beat mixture until thickened and thermometer registers 175, about 5 minutes. Remove from over water; beat until mixture cools, about 6 minutes. Fold in one 8oz container mascarpone, then half of whipped cream. Refrigerate espresso cream mixture.
  • 2. Combine remaining 4 yolks, orange juice, remaining 1/4 cup sugar, Grand Marnier and orange peel in another medium metal bowl. Set bowl over saucepan of simmering water (do not let bowl touch water) Using handheld mixture fitted with clean dry beaters, beat yolk mixture until thickened and thermometer registers 175 about 7 minutes. Remove from over water; continue beating until mixture cools about 6 minutes. Fold in second container of mascarpone, then remaining whipped cream.
  • 3. Spoon 1/4 cup espresso mousse, then 1/4 cup orange mousse into each of four 10 oz goblets. Repeat layering with remaining mousse mixtures. Cover and refrigerate overnight.
  • 4. Make espresso syrup: Stir 1/2 cup water,sugar and espresso powder in small saucepan over medium heat until sugar dissolves. Refrigerate until cold.
  • 5. Dip 1 biscotti halfway into espresso syrup. Insert syrup-coated section into 1 parfait. Repeat with remaining biscotti and syrup. Sprinkle cocoa over parfaits.

CHOCOLATE TIRAMISU PARFAITS



Chocolate Tiramisu Parfaits image

Chocolate, cake and coffee...what isn't there to love about tiramisu? Our pretty parfaits take the work out of preparing the tempting dessert, but leave behind all the luscious flavor. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2/3 cup heavy whipping cream
1 tablespoon instant espresso powder
2 tablespoons strong brewed coffee
8 crisp ladyfinger cookies
1-1/3 cups Elegant Chocolate Mousse
Baking cocoa and chocolate curls

Steps:

  • In a small bowl, beat cream and espresso powder until stiff peaks form. Brush coffee over cookies and coarsely chop., Spoon half of the mousse into four parfait glasses. Top with half the cookies and half the whipped cream. Repeat layers. Dust tops with cocoa and garnish with chocolate curls.

Nutrition Facts : Calories 529 calories, Fat 41g fat (25g saturated fat), Cholesterol 208mg cholesterol, Sodium 62mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.

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