Best Tipsy Peach Lemonade Recipes

TIPSY PEACH LEMONADE

Tipsy Peach Lemonade image

One sip of this cocktail, and we guarantee this will be your new favorite summertime drink! The lemon and peach juices make for a tasty combination. Very refreshing!

Provided by Maggie M

Number Of Ingredients 6

Ingredients

2 fresh peaches peeled and diced
1 c granulated sugar
4 c water
3/4 c lemon juice - fresh if you have it
peach slices and lemon zest for garnish
1 oz vodka per serving ** omit for non alcoholic version

Steps:

1. NOTE: This is such a great drink but it does not need to contain the alcohol. Make it alcohol free by omitting the liquor .. you won't be disappointed !
2. Put diced peaches, sugar and water into a 2 qt pot. Bring to a boil. Lower heat and simmer until sugar is completely dissolved - approximately 10 minutes.
3. Allow the mixture to cool to room temperature. Strain through a sieve, pressing to extract as much juice as possible, saving the extracted juice in a separate container. If you would like to use the pulp you can skip the straining procedure but it will be very thick.
4. Stir lemon juice into the cooked juice - with or without the fruit. Ladle into a tall glass that has been filled with ice. Add vodka and stir.
5. Garnish with fresh peach slices if desired.

FRESH PEACH LEMONADE

Fresh Peach Lemonade image

Looking for a new twist on lemonade? Fresh peaches lend a fruity flavor to this summertime must-have. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

4 cups water, divided
2 medium peaches, chopped
1 cup sugar
3/4 cup lemon juice
1 medium lemon, sliced
Mint sprigs, optional

Steps:

In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 1g fiber), Protein 0 protein.