Best Tipsy Party Pecans Recipes

JACK'S PARTY PECANS

Steps:

• Melt butter in a frying pan, spread pecan halves in pan.
• Saute very slowly, stirring often until pecans are lightly browned.
• Stir in Jack Daniel's, simmer 1 minute.
• Add soy sauce, salt and Tabasco.
• Stir; cool pecans on paper towels.
• Store in an airtight container.

TIPSY PARTY PECANS

Steps:

• Preheat oven to 300 degrees.
• Combine all ingredients except pecans in large saucepan.
• Bring to a boil over medium heat, stirring constantly,.
• Boil for 3-4 minutes.
• Stir in pecans and toss well to coat.
• Spread pecans in a single layer on a cookie sheet.
• Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
• Cool. Store in airtight container.

GRANDMA'S PECAN TASSIES

Steps:

• Combine 1 cup butter and cream cheese in a bowl using an electric mixer on medium speed until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 balls and place on a baking sheet. Cover and chill in the refrigerator for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease the cups of a mini-muffin pan. Press 1 chilled dough ball into each cup and shape into a tart shell.
• Whisk brown sugar, eggs, 2 tablespoons butter, vanilla extract, and salt together in a bowl. Stir in 1 1/4 cups pecans. Spoon mixture into tart shells. Top with the remaining pecans.
• Bake in the preheated oven until edges of cookie shell are delicately brown, 12 to 15 minutes.
• Cool in pans on wire racks for 10 minutes. Gently remove from pans and cool completely on wire racks, about 20 minutes.