Best Tiny Tuna Melts Recipes

TINY TUNA MELTS

Tiny Tuna Melts image

Kids (and adults) will gobble up these savory snacks.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1 can (3 ounces) tuna, drained
1 tablespoon mayonnaise
2 teaspoons fresh lemon juice
Coarse salt and ground pepper
16 small crackers
1/4 cup shredded cheddar

Steps:

Stir together tuna, drained, mayonnaise, and fresh lemon juice. Season with coarse salt and ground pepper.
Heat broiler of toaster oven (or oven). On a foil-lined baking sheet, arrange crackers. Top with tuna mixture and shredded cheddar. Broil until cheese has melted, 2 to 3 minutes.

Nutrition Facts : Calories 163 g, Fat 9 g, Protein 14 g

TEENY TINY TUNA MELTS

Teeny Tiny Tuna Melts image

Great for parties or the family to munch on! Easy too! Yum! Got this from a box of Ritz whole wheat crackers.

Provided by Sharon123

Categories Lunch/Snacks

Time 22m

Yield 4 dozen melts

Number Of Ingredients 6

Ingredients

1 (6 ounce) can solid white tuna packed in water, drained, flaked
1/4 cup mayonnaise
1/4 cup celery, finely chopped
48 whole wheat crackers (Ritz round crackers)
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon black pepper

Steps:

Mix tuna, mayonnaise and celery until well blended.
Top each cracker with 1 teaspoon of the tuna mixture.
Sprinkle top with 1/2 teaspoon of cheese.
Place 6 topped crackers on microwaveable plate.
Microwave on HIGH 15 seconds or until topping is heated through and cheese is melted.
Or place all the topped crackers on a baking sheet and bake at 350 degrees Fahrenheit for about 5 minutes to heat through.
Sprinkle top of crackers with black pepper.
Repeat with the remaining topped crackers if using microwave.
Enjoy!

TINY TUNA MELTS

Tiny Tuna Melts image

Layered over crunchy crackers and ready in less than 15 minutes, these tasty tuna melts are sure to be your new favorite Healthy Living appetizer.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 4 doz. or 16 servings, three topped crackers each.

Number Of Ingredients 5

Ingredients

1 can (6 oz.) white tuna in water, drained, flaked
1/4 cup KRAFT Light Mayo
1/4 cup chopped celery
48 round buttery crackers with whole wheat
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Steps:

Mix tuna, mayo and celery until well blended. Top each cracker with 1 tsp. of the tuna mixture; sprinkle with 1/2 tsp. of the cheese.
Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until topping is heated through and cheese is melted.
Repeat with the remaining topped crackers.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g