Best Tiny Ham And Pineapple Pot Pies Recipes

TINY HAM AND PINEAPPLE POT PIES

Steps:

• Heat oven to 450°F (425°F for dark pans).
• In small bowl, mix ham, cheese, pineapple, onion and mustard; set aside.
• Remove crusts from pouches; unroll on work surface. From each crust, cut eight 3-inch rounds and eight 2-inch rounds, rerolling crusts if necessary. Press 3-inch rounds in bottoms and up sides of 16 ungreased miniature muffin cups so edges of crusts extend slightly over sides of cups.
• Spoon about 1 rounded tablespoon ham mixture into each crust-lined cup. Brush edges of crust lightly with beaten egg.
• Cut small vent in each 2-inch pie-crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush top crusts with beaten egg. Sprinkle with sesame seed.
• Bake 10 to 14 minutes or until crust is deep golden brown. Remove from muffin cups. Let stand 5 minutes before serving.

TINY HAM & PINEAPPLE POT PIES

Steps:

• 1. Heat oven to 450^ (425^ for dark non stick pans). In a small bowl, mix ham, cheese, pineapple, onions and mustard.
• 2. Remove pie crusts from pouches, unroll crusts on work surface. From each crust cut 8 (3") rounds and 8 (2") rounds, re-rolling to cut again if necessary. In a 16 ungreased mini muffin cups, press 3" rounds in bottoms and up sides so edges of crusts extend slightly over the sides of cups.
• 3. Spoon about 1 rounded Tablespoon of ham mixture into each cup. Brush edges lightly with beaten egg.
• 4. Cut small vent in each 2" pie crust round. Place 1 round over filling in each cup; press edges together, pushing toward cup so crust does not extend over sides. Brush tops with beaten egg. Sprinkle with sesame seeds.
• 5. Bake 10-14 minutes or until crust is deep golden brown. Remove from muffin cups. let stand 5 minutes before serving.

HAM AND PINE BAKE

Steps:

• Preheat oven to 350 degrees.
• Carve the ham into pieces as you would when you normally carve your ham.
• Cut the pineapple slices in half.
• Spray a 9 x 13 inch pan with non stick cooking spray
• Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
• In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
• Pour the mixture over the ham and pineapple.
• Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.

HAM AND PINEAPPLE BAKE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• Sprinkle ham, pineapple and onions in pie plate. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture.
• Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted.