Best Tinkers Cuddy Homemade Frosty Paws Recipes

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HOMEMADE FROSTY PAWS



Homemade Frosty Paws image

Make and share this Homemade Frosty Paws recipe from Food.com.

Provided by pipper611

Categories     Frozen Desserts

Time 5m

Yield 5 containers, 5 serving(s)

Number Of Ingredients 2

2 frozen bananas
1 teaspoon water (as needed)

Steps:

  • Freeze bananas for 3-4 hours or overnight.
  • Place frozen bananas in blender and blend until creamy. If your mixture turns flakey (don't panic) simply add the water and blend until the desired texture is achieved. Pour the mixture into 3 oz. paper cups and freeze. About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
  • Pour the mixture into 3 oz. paper cups and freeze. About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
  • About a half hour into the freezing add a bully stick or treat into the center of the frosty paw cup to act as a popsicle stick (optional).
  • Note: We are not using yogurt in this recipe because most dogs get sick to their stomach if they have lactose which is in yogurt.

Nutrition Facts : Calories 42, Fat 0.2, SaturatedFat 0.1, Sodium 0.5, Carbohydrate 10.8, Fiber 1.2, Sugar 5.8, Protein 0.5

SIMPLE FROSTY PAWS



Simple Frosty Paws image

This is a failproof recipe. I havent met any dog who doesn't love these. I'll even take the frozen batch to the dog park on occasion to share with the other poochies.

Provided by MyMagicMoo

Categories     Frozen Desserts

Time 10m

Yield 10-18 treats, 10-18 serving(s)

Number Of Ingredients 3

1 (15 ounce) low-fat vanilla yogurt (or plain)
1 (5 ounce) jar beef baby food (or chicken)
3 tablespoons honey

Steps:

  • mix all ingredients well.
  • separate into small plastic cups according to the size of your dog.
  • freeze.
  • pop out of the plastic cups to serve.

Nutrition Facts : Calories 46.6, Fat 0.6, SaturatedFat 0.3, Cholesterol 8.2, Sodium 18.4, Carbohydrate 8.1, Sugar 7.8, Protein 2.6

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