Best Tinas Oatmeal Carmelitas Davids Version Recipes

TINA'S OATMEAL CARMELITAS (DAVID'S VERSION)

Tina's Oatmeal Carmelitas (David's Version) image

WOW is all I can say about these wonderful bars. They are the kind of thing as soon as you taste it, you're going to finish the whole dish! I'm serious, every time we make these they don't last two days, and we make two batches at a time. I've posted this recipe exactly the way it was given to me, but I do like to add nuts to...

Provided by David Kuhlmann

Time 50m

Number Of Ingredients 12

Ingredients

CRUST
2 c all purpose flour
2 c quick cooking oats
1 1/2 c brown sugar, firmly packed
1 tsp baking soda
1/2 tsp salt
1 1/4 c butter, softened
FILLING
1 jar(s) (12.5 oz) caramel ice cream topping
3 Tbsp all purpose flour
1 pkg (6 oz) semisweet chocolate chips
1 pkg chopped pecans small package 6 oz

Steps:

1. Preheat oven to 350. Grease 9x13 inch baking dish.
2. In a large bowl, combine all crust ingredients. Mix until crumbly.
3. Press 1/2 crumb mixture (about 3 cups) in bottom of baking dish. Bake at 350 for 10 minutes. Set rest of crumb mixture aside.
4. In a small bowl combine caramel topping, and 3 tablespoons of flour and blend well. Remove partially baked crust from the oven. Sprinkle with chocolate chips and pecans.
5. Drizzle the caramel mixture evenly over the chocolate chips and pecans. Sprinkle with the remaining crumb mixture.
6. Return to oven and bake an additional 20 minutes or until golden brown. Cool for 1 hour or until room temperature. Cut into bars and serve! Bon Appetite! The recipe that I was given says to refrigerate the bars after they are room temperature. If you do this they will be very hard and chewy. I don't agree with this!

PRIZE-WINNING OATMEAL CARMELITAS

Prize-winning Oatmeal Carmelitas image

These bar-style cookies recently took first-place in the desserts category in a local recipe contest. If you're feeling guilty about indulging in something that tastes so sinful, knock the devil off your shoulder and console yourself with the fact that the addition of oats and nuts constitute a healthy dessert choice. Feel better now? Enjoy!

Provided by Judy Dahman @jadahman

Categories Cookies

Number Of Ingredients 9

Ingredients

1 cup + 3 tablespoon(s) all-purpose flour
1 cup(s) rolled oats (quaker 5-minute oatmeal)
3/4 cup(s) light brown sugar, firmly packed
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
3/4 cup(s) butter, melted
1 cup(s) milk chocolate chips
1/2 cup(s) pecans, chopped
3/4 cup(s) mrs. richardson's butterscotch caramel topping

Steps:

In large mixing bowl, combine 1 cup of flour, oats, brown sugar, soda, salt and butter. Blend well at low speed to form crumbs. Press half of crumbs into bottom of an 11" x 7" baking pan. Bake at 350 degrees F for 10 minutes.
Remove pan from oven. Sprinkle with chocolate chips and pecans. Blend caramel topping with remaining flour. Pour caramel mixture over chocolate and pecans to cover. Sprinkle with remaining crumb mixture. Bake 15-20 minutes until golden brown. Chill 1-2 hours before serving. Cut into bars.

OATMEAL CARMELITAS

Oatmeal Carmelitas image

This is an often requested recipe that is easy to make and delicious to eat. Prepare it for your next potluck or bake sale.

Provided by Sharon123

Categories Bar Cookie

Time 40m

Yield 36 bars

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine or 1 1/4 cups butter, softened
1 (12 1/2 ounce) jar caramel ice cream topping (1 cup)
3 tablespoons all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1/2 cup chopped nuts

Steps:

Heat oven to 350*.
Grease 13x9 inch pan.
In large bowl, blend all crust ingredients at low speed until crumbly.
Press half of crumb mixture, about 3 cups, in bottom of greased pan.
Reserve remaining crumb mixture for topping.
Bake at 350* for 10 minutes.
Meanwhile, in small bowl combine caramel topping and 3 tbls.
flour; set aside.
Sprinkle warm crust with chocolate chips and nuts.
Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
Return to oven and bake an additional 18 to 22 minutes or until golden brown.
Cool completely.
Refrigerate 1 to 2 hours or until filling is set.
Cut into bars.
Enjoy!

Nutrition Facts : Calories 167.9, Fat 5.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 156.8, Carbohydrate 28.2, Fiber 1.2, Sugar 11.6, Protein 2.1

OATMEAL CARMELITAS

Oatmeal Carmelitas image

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

Provided by Sharon M.

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ teaspoon baking soda
1 cup quick cooking oats
¾ cup packed brown sugar
¾ cup melted butter
¼ teaspoon salt
6 ounces semisweet chocolate chips
½ cup chopped walnuts
¾ cup caramel ice cream topping
3 tablespoons all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Let bars cool before cutting.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 16.8 g, Cholesterol 10.2 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 86.6 mg, Sugar 7.1 g