Best Tin Foil Taters Recipes

Grilled Taters with Onion and Garlic image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 pounds red potatoes, cut into quarters
2 tablespoons olive oil
2 yellow onions, sliced
2 cloves garlic, minced
Kosher salt and freshly ground black pepper

Steps:

Prepare a grill for medium-high heat.
In a large bowl, combine the potatoes, olive oil, onions and garlic. Season with salt and pepper.
Cut six 12-inch square sheets of foil and place them on a baking sheet. Put one-sixth (about a cup) of the potato mixture in the center of each piece of foil. Fold the sides of the foil over the potatoes, covering them completely and sealing them into packets.
Transfer to the grill and cook until tender, 15 to 20 minutes.

Campfire 'Taters image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Potatoes

Number Of Ingredients 11

1 lg bag(s) tater tots, frozen (thawed)
1 large onion, diced
1/4 of a - green pepper, diced into small pieces
1/4 of a - red pepper, diced into small pieces
6 clove(s) garlic, minced
1 1/2 stick(s) butter
8 slice(s) bacon, cooked crisp & crumbled
3/4 cup(s) cheddar cheese, shredded
1/2 cup(s) parsley, minced
2 tablespoon(s) worcestershire sauce
- salt & pepper, to taste

Steps:

Make tater tots according to directions on package (they should be crunchy). Cool slightly.
In a large bowl, combine tots, onion, peppers & garlic; mix well.
Add mixture to a aluminum pan & pour butter over.
In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
Cover aluminum pan with aluminum foil.
Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.

Tin Foil Tater's image

Provided by Lou Kostura

Categories Potatoes

Time 40m

Number Of Ingredients 8

1 potatoes, russets, large chopped
1/2 green bell pepper, chopped
1/2 onions, vidalia, chopped
1/3 c olive oil
1 Tbsp paprika, smoked
salt and pepper
2 tsp bacon drippings-optional
4 clove garlic minced

Steps:

1. Chop all veggies into roughly 1/2 inch pieces
2. Mince garlic cloves
3. Put all ingredients except bacon drippings in zip lock bag and mix well.
4. Place 1/2 the mixture on a large square of foil, rest on a second piece. Place optional bacon drippings on top of each. Roll top of foil down then close sides seal tightly
5. Place on grill, in oven, or in camp fire, turn about every 10 minute until done about 30 minutes depending how hot your fire is