Best Tie Dyed White Chocolate Doughnut Glaze Recipes

Easy White Chocolate Glaze image

Provided by JamesDeansGirl

Categories Dessert

Time 8m

Yield 1/2 cup

Number Of Ingredients 3

3 ounces white chocolate, chopped
2 tablespoons light corn syrup
1 1/2 teaspoons water

Steps:

Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.

Nutrition Facts : Calories 1165.3, Fat 54.7, SaturatedFat 33, Cholesterol 35.7, Sodium 208, Carbohydrate 168.3, Fiber 0.3, Sugar 123.9, Protein 10

White Chocolate Glaze image

Provided by rlrosa

Categories Dessert

Time 6m

Yield 12 serving(s)

Number Of Ingredients 5

1/2 cup white chocolate chips
2 tablespoons light corn syrup
2 tablespoons water
2 tablespoons unsalted butter
4 fresh strawberries, chopped

Steps:

Place all ingrediants in microwave safe bowl.
microwave in 10 second intervals.
dip doughnuts in chocolate sprinkle with chopped strawberries.
Note chocolate glaze can be made by switching out white chocolate chips with semi sweet chocolate chips.

Nutrition Facts : Calories 66.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 6.6, Sodium 9, Carbohydrate 7.3, Fiber 0.1, Sugar 5.4, Protein 0.5

Chocolate Doughnut Glaze image

Provided by Alton Brown

Categories dessert

Time 41m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 6

1/2 cup unsalted butter
1/4 cup whole milk, warmed
1 tablespoon light corn syrup
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners' sugar, sifted

Steps:

Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow glaze to set for 30 minutes before serving.