Best Tie Dye Fruity Cupcakes Recipes

TIE-DYE FRUITY CUPCAKES

Tie-Dye Fruity Cupcakes image

Bring some psychedelic fun to your next gathering with Tie-Dye Fruity Cupcakes. Tie-Dye Fruity Cupcakes are almost as fun to look at as they are to eat.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 1h15m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) white cake mix
1/4 cup dry JELL-O Lemon Flavor Gelatin
1/4 cup dry JELL-O Lime Flavor Gelatin
1/4 cup dry JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread vanilla frosting

Steps:

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
Pipe frosting onto cupcakes. (See tip.)

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

TIE-DYE FRUITY CUPCAKES

Tie-Dye Fruity Cupcakes image

Make and share this Tie-Dye Fruity Cupcakes recipe from Food.com.

Provided by ElizabethKnicely

Categories Dessert

Time 1h

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) package 2-layer white cake mix
1/4 cup dry jell-o lime flavor gelatin (1/2 of 3-ounce package)
1/4 cup dry jell-o strawberry flavor gelatin (1/2 of 3-ounce package)
1/4 cup dry jell-o lemon flavor gelatin (1/2 of 3-ounce package)
1 (16 ounce) can ready-to-spread vanilla frosting

Steps:

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor gelatin mix into batter in each bowl. Alternately spoon batters into 24 paper-lined muffin cups, adding about 2 tablespoons of each batter to each cup. Bake as directed on package for cupcakes. Cool completely.
Spread with frosting.

Nutrition Facts : Calories 183.5, Fat 5.4, SaturatedFat 0.9, Sodium 186, Carbohydrate 29.8, Fiber 0.2, Sugar 23.8, Protein 4

TIE-DYE FRUITY CUPCAKES

Tie-Dye Fruity Cupcakes image

Bring some psychedelic fun to your next gathering with Tie-Dye Fruity Cupcakes. Tie-Dye Fruity Cupcakes are almost as fun to look at as they are to eat.

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1 pkg. (2-layer size) white cake mix
1/4 cup dry JELL-O Lemon Flavor Gelatin
1/4 cup dry JELL-O Lime Flavor Gelatin
1/4 cup dry JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread vanilla frosting

Steps:

Prepare cake batter as directed on package; divide evenly into 3 bowls.
Stir different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.
Pipe frosting onto cupcakes. (See tip.)