Best Tibbys Ultimate Garlic Pizza Recipes

GARLIC TOAST PIZZAS

Garlic Toast Pizzas image

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 8 slices.

Number Of Ingredients 4

Ingredients

1 package (11-1/4 ounces) frozen garlic Texas toast
1/2 cup pizza sauce
1 package (3-1/2 ounces) sliced regular or turkey pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.

Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

PIZZA WITH GARLIC AND OLIVE OIL

Pizza with Garlic and Olive Oil image

Categories Garlic Bake Winter Gourmet

Yield Makes on 9-inch pizza

Number Of Ingredients 7

Ingredients

1 large garlic clove
1 tablespoon olive oil
1/4 teaspoon dried oregano, crumbled
a small pinch dried hot red pepper flakes
coarse salt to taste
all-purpose flour for dusting
Pizza Dougha for one 9-inch pizza

Steps:

At least 45 minutes before baking pizza, put a pizza stone or 4 to 6 unglazed "quarry" tiles arranged close together on oven rack in lowest position in oven and preheat oven to highest setting (500°-550°F).
Finely chop garlic and in a small bowl combine with oil, oregano, red pepper flakes, and coarse salt.
On a lightly floured surface pat out dough evenly with your fingers, keeping hands flat and lifting and turning dough over several times, into a 9-inch round. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
Dust a baker's peel or rimless baking sheet with flour and carefully transfer dough to it. Jerk peel or baking sheet once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Working quickly, top dough with oil mixture, spreading with back of a spoon to within 1/2 inch of edge.
Line up far edge of peel or baking sheet with far edge of stone or tiles and tilt peel or baking sheet, jerking it gently to start pizza moving. Once edge of pizza touches stone or tiles, carefully pull back peel or baking sheet, completely transferring pizza to stone or tiles (do not move pizza). Bake pizza 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board.
Cut pizza into wedges and serve immediately.

PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)

Papa Murphys Garlic Chicken Pizza (Copycat) image

This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.

Provided by Cake Baker

Categories Chicken

Time 30m

Yield 1 Pizza, 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup ranch dressing
1 tablespoon garlic, minced
1 cup chicken, cooked and diced
1/2 red onion, sliced in rings
1/2 tomatoes, chopped
1/2 cup mushroom, sliced
1 cup mozzarella cheese, shredded
1 pizza crust

Steps:

1. Mix the ranch and garlic together and put on the crust.
2. Top with chicken, onion, tomato, mushrooms, and cheese.
3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
4. Top with Parmesan cheese.

Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8

TIBBY'S ULTIMATE GARLIC PIZZA

Tibby's Ultimate Garlic Pizza image

This is the Garlic Pizza recipe that was a signature pizza for Tibby's Pizza Parlor in NJ. This is not a copy cat, it is the original recipe. Tibby's is long gone for many years now as they were friends of my grandparents. If you LOVE garlic, then this is the pie for you!! Please be advised that there is NOT any tomato sauce on this pizza. It is unique and different and well worth the taste! I fell in love after my first bite and have never found a pizza parlor that serves anything like it since.

Provided by Linda Kauppinen @cyrene

Categories Pizza

Number Of Ingredients 10

Ingredients

GARLIC OIL SAUCE:
1/4 cup(s) extra virgin olive oil
4 clove(s) garlic
PUREE IN A BLENDER AND STORE IN SMALL COVERED JAR.
MAKING THE PIZZA:
1 - portion of pizza dough
- garlic powder
4 - 5 clove(s) fresh minced garlic
- mozzarella cheese, shredded
- romano cheese, grated

Steps:

For your pizza dough: https://www.justapinch.com/recipes/bread/bread-other-bread/true-new-york-style-pizza-dough.html
Place dough on lightly floured surface and lightly flour the top. Use fingertips to evenly flatten, working from edge to center to press dough into a 12 or 15 inch circle. Prepare your pizza stone by sprinkling cornmeal on the top. (if you don't have a pizza stone use a cookie sheet lined with parchment paper. Preheat your oven to 450 degrees
Place your shaped dough on pizza stone or parchment paper on cookie sheet. Brush garlic oil sauce generously on pizza dough sprinkle minced garlic all around on oil sprinkle with grated romano cheese Top with Mozzarella then sprinkle top with garlic powder.
Bake your pizza in a hot oven at 450 degrees for 15 minutes or until the cheese is melted. Enjoy!