Best Thunder Bay Oven Fried Chicken Recipes

OVEN FRIED CHICKEN II

Oven Fried Chicken II image

I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.

Provided by COOKIE240

Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried

Yield 10

Number Of Ingredients 7

Ingredients

12 chicken thighs
3 eggs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
½ cup vegetable oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g

THUNDER BAY OVEN FRIED CHICKEN

Thunder Bay Oven Fried Chicken image

My grandmother sent me this community book from Thunderbay, it's pretty old, the dishes are amazing and very easy to fix. This was one of my grandmothers favourite dishes. I remember having this when we were little kids visiting her.

Provided by Baby Kato

Categories Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs chicken pieces or 4 lbs chicken breasts
6 cups dry bread cubes (diced bread)
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/4 teaspoons sage
2 tablespoons oil, vegetable
4 tablespoons onions, chopped
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 tablespoons flour
1 1/4 cups water, cold

Steps:

Add salt, pepper, sage and 1/2 cup of flour together.
Dip chicken in seasoned flour.
Brown all over in hot oil.
Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
In a roasting pan place the bread dressing on bottom of pan.
Add the chicken to the top of the dressing.
Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
Pour over top of chicken and dressing.
Cover tightly and bake at 350 degrees for 1 hour.
Serve with mashed potatoes, carrotes, yellow beans and peas.