Best Three Tomato Pasta Recipes

COURTNEY'S THREE TOMATO PASTA SAUCE

Courtney's Three Tomato Pasta Sauce image

A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!

Provided by Erin Wallace

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

½ pound bulk mild Italian sausage
½ pound bulk hot Italian sausage
¼ cup olive oil from jar of sun-dried tomatoes
½ large onion, coarsely chopped
3 tablespoons minced garlic
1 (28 ounce) can Italian-style diced tomatoes
1 ½ cups oil-packed sun-dried tomatoes, drained and sliced
salt and pepper to taste
Italian seasoning to taste
1 cup cream
1 pound cherry tomatoes, halved

Steps:

Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
Before serving, stir in cream and garnish with cherry tomatoes.

Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g

THREE TOMATO PASTA

Three Tomato Pasta image

Make and share this Three Tomato Pasta recipe from Food.com.

Provided by Impera_Magna

Categories Penne

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1/4 cup chopped and drained sun-dried tomato packed in oil
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
4 plum tomatoes, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
12 ounces penne pasta, cooked
3/4 cup shredded mozzarella cheese or 1/2 cup goat cheese
chopped fresh parsley (optional)
chopped fresh basil (optional)

Steps:

Heat oil in large skillet over medium-high heat.
Add the onion and saute until tender, about 4 minutes. Add the garlic, saute for a minute or two being careful not to let the garlic burn (if it does, throw it out and start over).
Add sun-dried tomatoes and next 5 ingredients. Reduce heat to medium-low and simmer for 20 minutes, stirring frequently. Mixture will reduce.
Prepare penne while the sauce cooks.
Drain, place pasta in same pot that you cooked it in and add the sauce, cheese, parsley and basil, if using. Mix lightly and serve.

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