Best Three Meat Spaghetti Sauce Recipes

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THREE-MEAT SPAGHETTI SAUCE



Three-Meat Spaghetti Sauce image

"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza," writes Ellen Stringer of Fairmont, West Virginia. "I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop," she says.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 11.5 cups.

Number Of Ingredients 15

1 pound ground beef
1 pound bulk Italian sausage
1 cup chopped onion
1 can (28 ounces) crushed tomatoes
3 cups water
2 cans (6 ounces each) tomato paste
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 cup chopped pepperoni
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon sugar
2 teaspoons garlic salt
1 teaspoon dried parsley flakes
1 teaspoon pepper
Hot cooked spaghetti and additional Parmesan cheese

Steps:

  • In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

THREE-MEAT SPAGHETTI SAUCE (OAMC)



Three-Meat Spaghetti Sauce (OAMC) image

This looks yummy and great to have on hand for those busy nights! I haven't tried this yet and have adapted it to make it a little healthier... but I found it in TOH's "Freeze Pleasers". Enjoy!

Provided by megs_

Categories     One Dish Meal

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1 lb turkey sausage
1 cup turkey pepperoni, chopped
1 cup onion, chopped
1 (28 ounce) can crushed tomatoes
3 cups water
2 (6 ounce) cans tomato paste
2 tablespoons parmesan cheese, grated
2 tablespoons italian seasoning
2 teaspoons garlic salt
1 teaspoon pepper
cooked spaghetti

Steps:

  • In a large pot, cook beef, sausage, and onion. Stir in tomatoes, tomato paste, water, pepperoni, cheese, and seasonings. Bring to a boil, reduce heat, and simmer for 30 minutes.
  • Serve desired amount over spaghetti. Cool remaining sauce, transfer to freeze containers {may be frozen up to 3 months}.
  • TO USE FROZEN SAUCE: Thaw in fridge overnight, place in saucepan and heat through.

THREE MEAT SPAGHETTI SAUCE



Three Meat Spaghetti Sauce image

This goes together quickly and just gets better the next day.

Provided by Dutch Reyveld

Time 4h15m

Number Of Ingredients 10

2 jar(s) 24oz spaghetti sauce of your choice. i use classico
1 can(s) 14 or 16oz crushed tomatoes
1 c chopped onions
2 Tbsp olive oil
1 lb ground beef
1 lb italian sausage, either bulk or casings removed
1/2 c pepperoni, chopped fine (hot or original, your choice)
1 tsp italian seasonings
4oz can(s) sliced mushrooms (optional)
3oz sliced black olives (optional)

Steps:

  • 1. Sautee onions in a large pot with about 2 tablespoons of olive oil. When onions have become translucent add the two jars of Spaghetti sauce, and can of chopped tomatoes. (I drain the tomatoes and reserve the juice for adding, if too thick)
  • 2. In a large skillet brown ground beef and Italian sausage until completely cooked, drain fat from meat, and add meat into the large pot with the sauce.
  • 3. Add chopped pepperoni to the sauce mixture. Add 1 teaspoon of Italian seasonings to mixture.
  • 4. You can simmer this for 30min, but I prefer to load it into my crock pot and let it go on low for 3~4hrs.
  • 5. Season w/ S&P at the end because of the spicy meats and add the sliced mushrooms and sliced black olives if you like.
  • 6. I use this basic sauce for Spaghetti, Lasagna and Italian casserole dishes. It freezes well and gets better in the fridge after a day or two. I often double this recipe, freeze in 1# containers and have a Spaghetti dinner quickly, any time I want it.

THREE MEAT SPAGHETTI SAUCE



Three Meat Spaghetti Sauce image

This is a doctored-up recipe that everyone loves.

Provided by Janice Splaha @janniann

Categories     Other Main Dishes

Number Of Ingredients 10

2 - 24oz jar(s) prepared marinara sauce
1 - 16oz can(s) crushed tomatoes
1 cup(s) chopped onions
2 tablespoon(s) vegetable oil
1 pound(s) ground beef
1 pound(s) hot sausage or mild italian, casings removed
1/2 cup(s) chopped pepperoni
1 teaspoon(s) italian seasoning
- chopped garlic, to taste
- sliced mushrooms, optional

Steps:

  • Sauté onions in oil. Add Marinara Sauce and Crushed Tomatoes. Simmer while browning the Beef and Sausage.
  • Brown the Beef and Sausage, drain. Add meat to the sauce mixture. Add chopped Pepperoni. Add Italian Seasoning and chopped Garlic.
  • Simmer for 1 hour. You may add mushrooms If you wish. Salt and pepper.

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