Best Three Ingredient Parmesan Potatoes Recipes

3-Ingredient Steak With Crispy Parmesan Potatoes image

Provided by Molly Baz

Yield Serves 4

Number Of Ingredients 6

Steps:

Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12-15 minutes. Transfer to a rimmed baking sheet; let cool slightly, then lightly crush with your palm.
Heat 3 Tbsp. oil in a large heavy skillet over medium-high. Reduce heat to medium-low and add half of the potatoes; season with 3/4 tsp. salt. Cook, turning once, until golden brown, 15-20 minutes. Transfer potatoes to a plate. Add 3 Tbsp. oil, 3/4 tsp. salt, and remaining potatoes to pan; cook, turning once, until golden brown, 15-20 minutes. Return all potatoes to pan, sprinkle with cheese, and cook, tossing to coat, until cheese begins to crisp, 1-2 more minutes.
Meanwhile, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Season steak with salt and pepper and cook, turning occasionally, until deep brown and an instant-read thermometer registers 125°F for medium-rare, about 3 minutes per side.
Transfer steak to a cutting board. Thinly slice steak against the grain and serve with potatoes alongside.

THREE-INGREDIENT PARMESAN POTATOES image

Provided by Ellen Bales @Starwriter

Categories Potatoes

Number Of Ingredients 3

2 pound(s) yukon gold potatoes (about 8), cut into 1/8-inch slices
3 tablespoon(s) butter, melted and divided
1/2 cup(s) grated parmesan cheese, divided

Steps:

After slicing, rinse potatoes and pat dry with paper towels.
Brush 1 Tbsp. butter onto bottom and up sides of a 9-inch pie plate. Toss potatoes with remaining butter and 1/4 cup of the cheese; layer on bottom and up sides of pie plate. Sprinkle with remaining cheese.
Bake in a preheated 425º oven for 1 hour or until potatoes are tender. Loosen potatoes from side and bottom of pie plate; invert immediately onto serving plate. Garnish with chopped fresh chives if desired before serving.