Best Three Green Salad With Warm Brie Recipes

BRIE, LETTUCE AND TOMATO SALAD

Brie, Lettuce and Tomato Salad image

Leave the bacon behind for this BLT. It's so beautifully arranged and full of flavor, you won't miss the meat!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon finely chopped shallots
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups packed arugula or mixed greens (about 5 oz)
2 medium tomatoes, sliced
3 oz brie cheese, cut into bite-size strips

Steps:

In small bowl, mix dressing ingredients with wire whisk.
In large bowl, toss arugula with half of the dressing. Arrange sliced tomatoes on medium platter. Place arugula and brie around tomatoes; drizzle with remaining dressing. Serve immediately.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g

THREE-GREEN SALAD

Three-Green Salad image

For a crisp, refreshing side dish, this tasty salad can't be beat. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings (about 3/4 cup dressing).

Number Of Ingredients 20

Ingredients

4 cups torn iceberg lettuce
4 cups torn leaf lettuce
4 cups torn fresh spinach
1 medium cucumber, sliced
2 carrots, sliced
2 celery ribs, sliced
6 fresh broccoli florets, sliced
3 fresh cauliflowerets, sliced
6 radishes, sliced
4 green onions, sliced
5 fresh mushrooms, sliced
ITALIAN DRESSING:
1/3 cup olive oil
1/4 cup plus 2 tablespoons red wine vinegar
2 tablespoons grated Parmesan cheese
1 teaspoon sugar
1 to 2 garlic cloves, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt and pepper

Steps:

In a large salad bowl, toss the greens and vegetables. Cover and chill. In a blender, combine all dressing ingredients; cover and process until blended. Pour into a jar with tight-fitting lid; chill for at least 30 minutes. , Shake dressing before serving; pour desired amount over salad and toss to coat.

Nutrition Facts : Calories 136 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

THREE GREENS AND FRUIT WITH VINAIGRETTE

Three Greens and Fruit with Vinaigrette image

Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!

Provided by MARIA GEE

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

6 tablespoons white wine vinegar
6 tablespoons vegetable oil
1 red onion, thinly sliced
¼ cup white sugar
¼ teaspoon salt
2 dashes hot pepper sauce
¾ teaspoon ground black pepper to taste
½ cup coarsely chopped walnuts
1 head romaine lettuce, torn
1 head butter lettuce, torn
2 bunches fresh spinach leaves
2 pears, cored and sliced
1 (4 ounce) package feta cheese

Steps:

In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.
In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 13.7 g, Cholesterol 8.4 mg, Fat 12.5 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 203.9 mg, Sugar 8.5 g

CHARLEMAGNE SALAD WITH HOT BRIE DRESSING

Charlemagne Salad With Hot Brie Dressing image

Make and share this Charlemagne Salad With Hot Brie Dressing recipe from Food.com.

Provided by Mercy

Categories Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces ripe brie cheese, chilled
3 heads lettuce or 1 lb spinach, stems removed
1/3 cup olive oil
4 teaspoons minced shallots or 4 teaspoons green onions
2 teaspoons minced garlic
1/2 cup white wine vinegar
2 tablespoons fresh lemon juice
3 teaspoons dijon-style mustard
fresh ground black pepper

Steps:

Remove rind from chilled Brie with a sharp knife; reserve rind for another use.
Cut cheese into small pieces and allow to come to room temperature.
Wash greens in cold water.
Tear into bite-sized pieces; dry in salad spinner or clean towels.
Warm oil in a heavy skillet.
Add shallots or green onions and garlic; cook over low heat until golden, about 3 minutes.
Stir in vinegar, lemon juice, mustard and several grindings of pepper.
Add the cheese a little at a time, stirring constantly.
When all the cheese is melted, toss hot dressing with greens and croutons.
Serve immediately, and pass the pepper mill.

Nutrition Facts : Calories 289.7, Fat 23.4, SaturatedFat 8.4, Cholesterol 37.8, Sodium 263.5, Carbohydrate 11.5, Fiber 6.6, Sugar 4, Protein 11.8

WARM BRIE SALAD DRESSING

Warm Brie Salad Dressing image

This is a lovely salad dressing recipe from Paula Deen that would make me happy to eat salad for every meal & it is certain to be shared w/our friends on a dinner occasion. I hope you enjoy it as I know I will. (The prep & cooking time has been combined & does not include time to cool slightly)

Provided by twissis

Categories Salad Dressings

Time 10m

Yield 10 1 oz servings, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 green onion (finely chopped)
1/2 lb brie cheese
2 tablespoons Dijon mustard (coarse variety)
3 tablespoons sherry wine vinegar or 3 tablespoons raspberry vinegar
1 tablespoon capers (optional)
salt & pepper

Steps:

Heat oil in a saucepan over low heat. Add onion & cook till softened.
Add mustard to saucepan, then the vinegar & stir well.
Remove rind from Brie & add cheese to the pan, mixing till smooth.
Let mixture cool slightly & add capers if you are using them.
Add salt & pepper to taste & serve warm over mixed salad greens.

Nutrition Facts : Calories 102.2, Fat 9.1, SaturatedFat 4.3, Cholesterol 22.7, Sodium 177.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 4.9

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