Best Three Cheese Onion Jacket Potato Topper Recipes

THREE ONION CASSEROLE

Three Onion Casserole image

From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.

Provided by Chef Kate

Categories Onions

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter, unsalted
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 medium leeks, well rinsed, dried and thinly sliced
1/2 teaspoon salt
ground pepper, to taste
1 1/2 cups havarti cheese, grated
2 (5 ounce) packages spreadable cheese with garlic and herbs
1 1/2 cups gruyere, grated
1/2 cup dry white wine

Steps:

Preheat oven to 350°F
Butter an 8 cup baking dish with 1 tablespoon of butter.
Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
Make another layer of the onions and leeks. Add a little more pepper.
Top this layer with the Boursin.
Layer the remaining onions and leeks and top with the Gruyere.
Dot the top with the remaining 2
tablespoons butter.
Pour the wine over all.
Bake for 1 hour.
Cover the top with aluminum foil,
if it gets too brown.
Serve immediately.

Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1

HAM, CHEESE, AND ONION BAKED POTATO TOPPING

Ham, cheese, and onion baked potato topping image

This recipe is from a great, long-gone magazine called Good Food. It is very filling and great if you are on a low-calorie diet.

Provided by Allecia

Categories Pork

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 teaspoons olive oil
1 ounce ham, diced
2 tablespoons minced onions
1 1/2 ounces cheddar cheese, shredded
2 teaspoons minced parsley

Steps:

Combine oil, ham, and onion in microwave-safe dish and microwave on high 1 minute.
Sprinkle cheese over hot split baked potato and microwave 30 seconds.
Spoon ham mixture over cheese and sprinkle with parsley.

Nutrition Facts : Calories 282, Fat 22.5, SaturatedFat 10.4, Cholesterol 59.4, Sodium 696, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 17.2

CHEESE & ONION TOAST

Cheese & onion toast image

Tuck into a British classic for brunch or lunch - this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce

Provided by Elena Silcock

Categories Brunch, Lunch, Snack

Time 45m

Number Of Ingredients 11

Ingredients

3 red onions
1½ tbsp butter
big pinch of salt
1 tsp dark brown sugar
1 tbsp butter
50ml stout
1 tsp English mustard
75g grated cheddar
splash of Worcestershire sauce
1 small egg
2 slices of toast

Steps:

Finely slice the red onions, then tip them into a large frying pan with the butter and a big pinch of salt. Cover and cook on a low-medium heat for 30 mins, stirring regularly. Take off the lid, then scatter with the sugar, season well and cook for 5 more mins until caramelised.
Meanwhile, melt the butter in a pan, then whisk in the stout and the English mustard. Stir in the grated cheddar and whisk until melted, then season and add a splash of Worcestershire sauce. Take off the heat, then whisk in the egg. Divide the onions between two toasts, top with dollops of the cheesy sauce, then grill for 2-3 mins until browning and bubbling.

Nutrition Facts : Calories 453 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 1.8 milligram of sodium