Best Thousand Island Slaw With Chicken Recipes
QUICK THOUSAND ISLAND SLAW
Provided by Robin Miller : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl and toss to combine.
- Combine all ingredients in a large bowl and toss to combine.
CARIBBEAN ISLAND COLESLAW
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the first 5 ingredients in a serving bowl. In a small bowl, combine remaining ingredients. Pour over slaw mix; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 305 calories, Fat 26g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 378mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 2g protein.
THOUSAND ISLAND COLE SLAW WITH CHICKEN
Homemade Thousand Island dressing, a timeless crowd-pleaser, is tossed with coleslaw for a quick and crunchy no-cook take on chicken salad. Recipe from Epicurious
Provided by Kit..ty Of Canada
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Remove chicken meat from bones and shred or slice.
- Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.
- Add coleslaw mix and stir to coat.
- Transfer to a shallow serving dish and top with chicken.
Nutrition Facts : Calories 658.2, Fat 40.3, SaturatedFat 8.6, Cholesterol 146.8, Sodium 799.5, Carbohydrate 31.3, Fiber 4.2, Sugar 15.1, Protein 44.2
BIG DADDY'S THOUSAND ISLAND
Steps:
- Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.
THOUSAND ISLAND SLAW WITH CHICKEN
Categories Salad Chicken Onion No-Cook Quick & Easy Mayonnaise Cabbage Seed Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Remove chicken meat from bones and shoured or slice.
- Whisk together mayonnaise, onion, ketchup, vinegar, relish, caraway seeds (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add coleslaw mix and stir to coat. Transfer to a shallow serving dish and top with chicken.
THOUSAND ISLAND CHICKEN
I wanted to try something new for my Sunday dinner and I came across this recipe and I had all the items at home and it came out perfectly. I have some very picky eaters in the house but they appreciated it very much so I got a lot of praises for it.
Provided by Maureen Wilson
Categories Chicken
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well.
- 2. Add chicken to mixture and marinade for an hour or more. This can be done overnight.
- 3. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Note: A lowfat salad dressing may be substituted and it taste just as good.
FRIED CHICKEN SANDWICH WITH SLAW AND SPICY MAYO
Steps:
- For spicy mayo and slaw:
- Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.
- For fried chicken and assembly:
- Whisk flour, pepper, and 1/2 teaspoon salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
- Pour oil into a large heavy skillet to a depth of 1/2". Prop deepfry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°F.
- Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.
- Spread with spicy mayo. Build sandwiches with rolls, chicken, and cabbage slaw.
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