Best Thirst Quencher Recipes
BLUEBERRY THIRST QUENCHER
I first enjoyed this cocktail at a Derby day party and fell in love. With its beautiful color and zesty flavor, it's a festive surprise for a summer picnic or party.-Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Time 5m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a large pitcher, combine the juice, soda and vodka. Serve over ice; garnish with blueberries and, if desired, mango.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY THIRST QUENCHER
I love blueberry juice and pies; so why not a blueberry drink .. It is beautiful color and zesty flavor, its very festive for a summer gathering or a picnic or party and everyone likes it...
Provided by Gloria Gasperson'Giddings
Categories Cocktails
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a large pitcher , combine the juice,soda and vodka. Serve over ice; garnish with blueberries and mangos.
ORANGE-PEACH THIRST QUENCHER
Peaches are mixed with an already tasty OJ blend for a simple, tasty treat that's perfect for breakfast or brunch. -Sherry Thompson, Seneca, South Carolina
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
JABOTICABA THIRST QUENCHER
Jaboticaba = Myriciaria cauliflora. This tree is from Brazil but grows in the subtropical and tropical parts of Australia. The fruit is like a dark small plum enclosing sweet pink juicy flesh. It is like a grape in texure and flavout. Look for firm, shiny fruits. These are very rich in Vitamin C.
Provided by Missy Wombat
Categories Beverages
Time P1DT30m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put the jaboticas into a saucepan and pour over enough water to almost cover.
- Bring the water to a boil and simmer for 20 minutes.
- Remove from heat, cover and leave to macerate overnight.
- Next day, mash the fruit and bring the mixture to the boil.
- Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
- Alternatively pour it through a muslin-lined sieve placed over a bowl.
- Keep the juice refrigerated.
- Add honey to sweeten.
- Serve chilled.
Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6
THIRST QUENCHER
When its blistering hot outside and water just isnt killing your thirst try this.
Provided by Kelli Wilkinson
Categories Other Drinks
Time 5m
Number Of Ingredients 2
Steps:
- 1. grab yourself a tall glass filled with ice
- 2. fill your glass about half way up with squirt, than grab your v8 splash and finish filling your glass the rest of the way up. sip it, gulp it, enjoy it.
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