Best The Worlds Smoothest Guacamole With Sour Cream Recipes

EASY NEVER FORGOTTEN GUACAMOLE

Easy Never Forgotten Guacamole image

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

Provided by JULESKI

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted and diced
1 tablespoon sour cream
2 (3 ounce) packages cream cheese, softened
2 tablespoons salsa
1 pinch salt
1 dash ground black pepper
1 dash garlic salt
1 dash onion powder

Steps:

In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 3.8 g, Cholesterol 12.1 mg, Fat 9.4 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 67.4 mg, Sugar 0.4 g

GUACAMOLE

Guacamole image

Sour cream is the key to this guacamole recipe by Sandra Lee, featured on Food Network.

Provided by Sandra Lee

Categories appetizer

Time 10m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 large Hass avocados
2 tablespoons medium salsa
1 tablespoon sour cream
1 tablespoon jalapeno juice
Salt

Steps:

Peel avocado and remove pit. Place in a bowl and mash. Stir in salsa, sour cream, and jalapeno juice. Add salt, to taste.

CREAMY GUACAMOLE

Creamy Guacamole image

As a transplanted New Englander, I was anxious to use some of Florida's fresh fruits in new recipes. I came across this one, and it quickly became a favorite. -Phyllis Allan, Vero Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

Ingredients

1 medium ripe avocado, peeled, pitted and cut into chunks
2 teaspoons lime juice
6 ounces cream cheese, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
Tortilla chips

Steps:

In a small bowl, beat avocado with lime juice until smooth. Beat in the cream cheese, Worcestershire sauce, salt and hot pepper sauce until smooth. Serve with tortilla chips. Store in refrigerator.

Nutrition Facts : Calories 68 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.