Best The Winterized Penicillin Recipes
PENICILLIN COCKTAIL WITH GINGER, LEMON AND HONEY
Penicillin Cocktail is a whiskey drink that is loaded with amazing flavors of ginger, lemon and honey. A sweet and fresh drink that cures it all!
Provided by Stine Mari | Ginger with Spice
Categories Drinks
Time 15m
Number Of Ingredients 9
Steps:
- Remove the peel from the ginger and roughly chop it. It's easiest to scrape using the back of a spoon.
- Using a juicer: this is the most efficient way of juicing your ginger. Add the peeled ginger to the juicer and it will do the rest!
- Using a food processor/blender: Add the peeled chunks of ginger to your food processor and pulse until it forms a paste. If using a blender you may need to add a couple of tablespoons of water to help it out. Strain this mixture through a nut milk bag or a cheesecloth, squeeze the juice out of the pulp.
- Then combine the ginger juice with an equal amount of sugar. So 1/2 cup of ginger juice needs 1/2 cup of sugar. Shake well to dissolve the sugar. Strain into a jar with a tight lid. This mixture holds in the fridge for at least 1 month.
- Mix honey with warm water until the honey dissolves. Pour into a jar with a tight lid and it will keep in the fridge for at least 1 month.
- Combine ginger syrup, honey syrup, lemon juice and whiskey with a few ice cubes in a shaker. Shake vigorously for 15 seconds. Strain into your favorite whiskey glasses. Serve with or without ice.
- I also love to garnish with a rosemary sprig. It adds a nice, aromatic touch that goes wonderfully with ginger and whiskey. Relax, and enjoy all this 'cures all' drink has to offer.
Nutrition Facts : Calories 172 calories, Carbohydrate 16.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.3 grams fat, Fiber 0.5 grams fiber, Protein 0.5 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1/4, Sodium 6 milligrams sodium, Sugar 14.3 grams sugar, TransFat 0 grams trans fat
THE WINTERIZED PENICILLIN
This potent mix of scotch, grapefruit juice, and honey-ginger syrup is a winter-friendly twist on the modern classic cocktail.
Provided by Matt Duckor
Time 1h
Yield Makes 1
Number Of Ingredients 5
Steps:
- Bring ginger, honey, and 1 cup water to a simmer in a small saucepan over medium-low heat. Cook, stirring, until honey has dissolved. Gently simmer, uncovered, 30 minutes. Strain through a fine-mesh sieve into a small bowl; discard solids. Let cool to room temperature.
- Combine blended scotch, grapefruit juice, and 1 oz. honey-ginger syrup in a cocktail shaker filled with ice. Cover; shake vigorously until outside is frosty, about 20 seconds. Strain into a rocks glass, preferably with a single large ice cube. Top off with single malt scotch.
- Cooled ginger-honey syrup can made 2 weeks ahead. Store in an airtight container and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love