Best The Ultimate Scalloped Potatoes Recipes

THE BEST SCALLOPED POTATOES RECIPE

Steps:

• Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan.

MOM'S SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
• Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
• Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

ULTIMATE SCALLOPED POTATOES

Steps:

• Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.

ULTIMATE SCALLOPED POTATOES

Steps:

• Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
• In a saucepan, combine cream, milk, salt, pepper and garlic.
• cook just until bubbles begin to form around sides of pan.
• Remove from the heat; cool for 10 minutes.
• Peel and thinly slice the potatoes; pat dry with paper towels.
• Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
• Repeat layers.
• Bake, uncovered, at 350 for 55-65 minutes or until poatotes are tender.
• Let stand for 5-10 minutes before serving.

ULTIMATE SCALLOPED POTATOES

Steps:

• Grease 13x9" casserole dish with reserved bacon grease.
• In bowl wisk together the evaporated milk, sour cream, salt, pepper, horseradish, and garlic.
• Slice onions and carmalize in pan with butter and pinch of sugar on Medium-low heat. This takes several minutes so be patient.
• Layer half the potatoes in casserole dish followed by 1/2 the onions, 1/2 the crumbled bacon, 1/2 the liquid, and half the cheese. Repeat steps with remaining ingredients.
• Place in a 350 degree oven for 1 1/2 -2 hours. Cover with aluminum foil if top starts to get to dark.

GARLIC SCALLOPED POTATOES

Steps:

• Preheat oven to 450 degrees.
• clean, peel and slice potatoes.
• layer in a glass casserole dish.
• chop garlic and onions and add on top.
• add butter on tablespoons all over (dont melt oven will do that for you).
• cover with foil
• bake 30-45 minutes at 400 degrees or until reaches desired tenderness when poked with fork.
• after the potatoes are done to the desired tenderness uncover and add cheese ( less or more that I do).
• bake at 350 degrees until cheese is lightly browned.
• ENJOY !

NEVER-FAIL SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

SCALLOPED POTATOES

Steps:

• Heat oven to 220°c.
• Peel, par and thinly slice the potatoes.
• Grease the baking dish well.
• Melt and mix the butter and flour mixture.
• Add the minced peppers. (optional).
• Layer the potatoes in the dish,
• Dredge each layer with the pepper, flour and butter mixture.
• Sprinkle a teaspoon of sage on each layer.
• Heat the cream and milk adding the nutmeg and paprika.
• Pour the milk over the potatoes.
• Bake them for 2 hours ~ May be covered for the first 30mins.